Hanoi’s cuisine has its own unique characteristics.
When you enter Hanoi, you can blend into the environment, taste the food and see the scenery.
What a great thing.
Then let’s take a look at Hanoi’s specialties.
Vietnamese rice noodles are made from high-quality rice, beef or chicken, various corianders and seasonings.
Among them, beef noodles are the most popular and are a representative of Vietnamese cuisine.
Recommended restaurant: Pho24 (VanMieu), a famous rice noodle chain store in Vietnam; Address: No. 61 Dong Da Confucius Temple, Hanoi, Vietnam. This small restaurant in the old district of Xiao Hanoi opened a branch on PTaHien Street because of its good business.
LittleHanoi mainly sells Vietnamese French bread sandwiches, which are more expensive than those sold in ordinary restaurants, but they are definitely worth the money.
The Vietnamese food here is very authentic and delicious, and since there is a Chinese menu, you can take the opportunity to learn about what you are eating in Vietnam along the way.
Address: 21st Street.
Hoasua Fried Spring Rolls Fried spring rolls are a favorite dish of Vietnamese people and are different in taste from Chinese spring rolls.
Vietnamese spring rolls are made of glutinous rice, as thin as cicada wings, white and transparent.
It is stuffed with bean sprouts, vermicelli, shredded squid, shrimp, onions, etc. and wrapped in spring roll skin.
Place in a frying pan and fry until crispy brown.
When eating, wrap the spring rolls with glass lettuce and dip them in fish sauce, sour vinegar, chili and other condiments.
They are crispy but not greasy and very delicious.
Beef Noodles In Vietnam, there is also a snack with the same name as chicken noodle noodles: beef noodle noodles.
Vietnamese beef noodles must use yellow beef.
The rice noodles used are slightly thinner and thinner than Guangxi's shaved noodles.
It is made from high quality rice.
Beef noodle is made by boiling a large piece of refined yellow beef with various condiments and then cutting it into thin slices.
After blanch the rice noodles in a pot of boiling water, add beef, beef soup and various seasonings to create a unique taste.