Shaanxi cuisine donkey hoof noodles is a famous Guanzhong cuisine. Donkey hoof noodles originated in Ganxian county, and are a kind of Han-flavor pasta in Shaanxi province. Noodles look like repaired donkey hooves, and they are rich in flavor, which is the origin of donkey hooves!

"Liuqi" donkey's hoof noodle is a special food in Shaanxi cuisine, which represents the boldness, atmosphere and frankness of Shaanxi people. Saozi's exclusive secret recipe, sour and refreshing old vinegar, attractive pepper and full of donkey's hoof noodles.

So what's the way to make the hoof surface of Shaanxi cuisine "Liu Qi"? First, make flour, water and salt into hard dough and simmer for a while; Then knead it into a stick, put it on the chopping board, set up a boiling pot, quickly cut the fine noodles into soup, roll it in a bowl for three or five times, and coat it with special ground Chili powder, chopped green onion, Jiang Mo, etc. Liu Qi's family made it and poured it with hot oil; Finally, salt, vinegar, vegetarian dishes, meat dishes, scrambled eggs with tomatoes and other different cooking dishes are mixed together. They are thick and spicy, with a tangy taste, and the noodles are crystal clear as jade. All kinds of dishes are decorated with five colors, with good color, fragrance, taste and shape, which will make you have a long aftertaste The first thing I think of when I come to Shaanxi to eat food again is the Shaanxi cuisine "Liu Qi Donkey's hoof noodles".