The delicious things in Shandong include: meatballs, barbecue, seafood, oil spin, fried mutton skewers, Huangjia barbecue, pork ribs rice, and crispy pot.

How to make pork belly: Blanch pork belly with skin for about 5 minutes. This can blanch the blood in the meat and prevent blood foam from appearing again.

Put it into the pot, first put the onions and ginger, then the pork, then the rock sugar and star anise, and then pour in enough water.

As for putting the onion and ginger first, I personally think that the flavor of the onion and ginger can be better immersed in the pork from bottom to top. Again, unfortunately, it will dry out, and it can also prevent the pork from being burned first and affecting the taste; 3. Take out the pork and wash it.

Remove the blood foam; 4. Cut into slices about 10 cm long and 0.5 cm thick; 5. Pour in soy sauce (about one-third, too much will be salty); 6. Add rock sugar and star anise, pour

Pour in water (can be level with the meat); 7. Turn on the heat, bring to a boil, then turn to low heat and simmer for about 2 hours; 8. When the heat is up, turn off the heat, take out the meat, and turn off the heat.