Many people have heard of the names of camellia oil, camellia oil, camellia oil, pomelo oil and bitter camellia oil, and even eaten or planted camellia oil, but few people can completely distinguish these.

Tea seed oil

Camellia oil: Camellia oil is commonly known as camellia seed oil, which can also be called camellia oil, camellia seed oil and pomelo oil because of different names in different places. It is a pure natural high-grade edible vegetable oil extracted from camellia seeds through multiple processes such as hulling, sun drying, crushing, cooking, oil pressing and filtering. Camellia oil is golden, transparent, fragrant and nutritious, and has health care and beauty care functions.

tea-oil tree

Camellia oleifera is also called "eating bean tea". Snacks hosted by ethnic minorities such as Yao and Dong. Popular in Guizhou, Guangxi, Hunan and other places. Soak soybeans, corn and fried rice, or fry peanuts and glutinous rice in oil, or mix new tea. According to local customs or tastes, you can add chopped green onion, coriander, liver hunting, vermicelli and other accessories. Eating a bowl of hot camellia oleifera in cold winter is also a kind of enjoyment.

In addition to this delicious camellia oleifera, there is another camellia oleifera. Many camellia oleifera growers, camellia oleifera processors and camellia oleifera practitioners will collectively refer to camellia oleifera, camellia oleifera seeds and camellia oleifera oil. Or as an industry name: Camellia oleifera industry, Camellia oleifera industry.

Bitter tea oil

The oil extracted from the fruit of Kucha tree is called Kucha oil, which is very popular in Taiwan Province province. Although bitter tea oil, but the taste is not bitter. Bitter tea seeds have small causal grains, so the yield is low and the oil content is not high. Rare things are precious, and they have been regarded as superior tonics since ancient times. At present, bitter tea oil in Taiwan Province Province is much more expensive than ordinary tea oil. It can be used to stir-fry delicacies and cold dishes, and can also be used as a tonic for medicated diet, which has unique edible and nutritional effects.