Hot and sour shredded potatoes:
Preparation of ingredients: Wash shredded potatoes, drain the starch, add minced garlic and dried chili, stir fry for a while, add a spoonful of soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, a little salt chicken essence, and add onion to stir fry.
Kung pao chicken:
Prepare ingredients: a spoonful of cooking wine, a little salt, a little pepper, a spoonful of starch, grab and marinate for a while, two spoons of soy sauce, two spoons of vinegar, one spoonful of oyster sauce, one spoonful of sugar and one spoonful of starch, and mix well for later use. Stir-fry the diced chicken until it changes color. Stir-fry minced onion and garlic into red oil, not bean paste. Add diced carrots and diced chicken.
Spicy chicken nuggets:
Chop the chicken wings into small pieces, add 65,438+0 tablespoons of cooking wine and shredded ginger, add 65,438+0 tablespoons of light soy sauce, add 1 tablespoon of oyster sauce, add a little salt and 65,438+0 tablespoons of starch, evenly marinate for 20 minutes, fry the chicken wings on low heat when the oil is hot, and fry them until golden. When the oil is hot, stir-fry the pepper and pepper, stir-fry the chicken wings.
Braised eggplant:
Prepare ingredients, 2 tablespoons of light soy sauce, half a spoonful of dark soy sauce, 1 spoon of mature vinegar, 1 spoon of oyster sauce, a little salt, a little sugar, 1 spoon of starch, half a bowl of clear water, stir well, grab a spoonful of salt, marinate for 10 minute, wash with clear water and squeeze out water for one minute.
Fried meat with green pepper:
Slice pork, 2 tbsps of raw flour with soy sauce, 65,438+0.5 tbsps of cooking oil and 2 tbsps of salt water. Stir-fry green pepper until it looks like tiger skin. Stir-fry the sliced meat in hot oil, and add soy sauce to stir fry.
Fish-flavored shredded pork:
1 spoon of soy sauce, 2 spoons of aged vinegar, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of starch, 1 spoon of Pixian bean paste, less than half a bowl of water, shredding various ingredients, and adding 1 tenderloin.
Tomatoes and eggs:
Egg liquid, onion and garlic, tomatoes, until the eggs are smooth. Stir-fry onion and garlic in hot oil, pour in tomatoes, a spoonful of soy sauce, a spoonful of tomato sauce and a little salt to make juice. Add eggs, stir well and sprinkle with chopped green onion.
Lettuce in oyster sauce:
Add a little salt and cooking oil to the water, boil the lettuce in the water for ten seconds, take it out and put it on a plate. Stir-fry minced garlic in oil, add 2 tablespoons oyster sauce, 1 tablespoon soy sauce, a little salt and a little sugar, add a small bowl of water to boil, and pour in 5 tablespoons of water starch to thicken.
Cauliflower in griddle:
Blanch cauliflower in water for two minutes, add minced garlic and millet, stir-fry until fragrant, add a spoonful of bean paste to stir-fry red oil, add a spoonful of soy sauce, stir-fry cauliflower evenly, add a spoonful of soy sauce, and add green pepper to stir-fry until it is raw.