Delicious.

According to the query of Gourmet World, Hongyong Fried Chicken Sauce is a stir-fried chicken ingredient special to Mengyin, Shandong. It is produced by Hongyong Food Co., Ltd. and is mainly used to make Yimeng Fried Chicken, Single Chicken, etc. Special dishes. The main ingredients of Hongyong's fried chicken sauce are vegetable oil, water, edible salt, white sugar, bean paste, pepper, compound spices, etc. The flavors are spicy and sauce-flavored. The advantages of Hongyong's stir-fried chicken sauce are as follows:

It has rich flavor, moderate spiciness, not too greasy, and can highlight the tenderness and smoothness of the chicken.

Usage is simple, just mix Hongyong stir-fried chicken sauce with an appropriate amount of water, then pour it into the pot and cook it with the chicken. No need to add other seasonings.

Use less, one bag of Hongyong fried chicken sauce (80g) can make a large plate of chicken (about 1.5kg), and one bucket of Hongyong fried chicken sauce (1kg) can make about 18 A big plate of chicken.

Long shelf life. The shelf life of Hongyong Fried Chicken Sauce is 540 days. It can be stored in a cool and dry place. Please use it as soon as possible after opening.

To sum up, Hongyong Fried Chicken Sauce is a delicious and convenient condiment that allows you to easily make Shandong-style delicious dishes at home.