Sentences that praise delicious food and describe its attractiveness

Introduction: An experienced gourmet will definitely go to the alleys to find the delicious food hidden among the people, and miss it And forget to return. Regarding food and food culture, you can find the true taste of food while walking through the streets. Below is a collection of sentences that describe tempting food. You are welcome to read it.

1. Xinjin leek yellow is unparalleled in the world, the color is as yellow as a goose for more than three feet, the Dongmen pig meat is even more amazing, and the fatness of the Huyang crisp is not reduced.

2. Phew - blowing on the steaming hot tofu, swallowing it eagerly. The gluttony of eating tofu when I was a child is still so clear. I thought this was going to happen. It is an excellent delicacy among foods made from starch. Or mix the starch with water to form a wheat paste, put it in a hot pot until the white color gradually turns dark, cut it into strips and cook it thoroughly, add seasoning and chopped green onion, it will be smooth in the mouth, it is also a good delicacy. I once saw my mother mix a large bowl of starch with a little water into a hot pan, stir it into dough, and then cut it into the size of fish balls. After cooking, it became smooth and a little more tough. It was really unforgettable!

< p>3. The most healing thing in the world is food first, and words second.

4. Grandma is best at making braised meat platters, and this dish is also indispensable at wedding banquets in Jiangsu and Zhejiang. Every time I go to help with the cooking with my grandma, she always brings her secret marinade jar, and my job is to hold this little cyan tile and follow behind with dignity, as if I am also the most indispensable chef at the wedding banquet. . Perhaps that’s when the seeds of my childhood dream of becoming a chef were planted.

5. Qin cooks only Yang Geng, while Long delicacies include bear wax.

6. For a person who is truly connected with food, even a piece of fat meat will hide the beautiful memories of food.

7. As soon as I got off the car, I got into the crowd. A strong sweetness rushed towards me, and I was immediately drooling. Taking a closer look, it turned out to be snow-white marshmallows. Ah, I really want to try it! Teacher Zhuge seemed to have guessed what I was thinking and immediately bought me one. I couldn't wait to bite it before I could say thank you. "Well, the taste is really wonderful!

8. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and only see the rice balls. It seems to be embedded with a few dark red shiny agates, very beautiful

9. When butter falls in love with cheese, the fragrant love is immersed in the silkiness of cheese, but it is blocked by fate because of the same roots. , so this love is a little less sweet and a little more bitter. Fortunately, with the help of Acacia beans, the originally bleak love has infinite warmth.

10. Life is like this. Like food, it is an individual enjoyment, and it is difficult to have a public judgment standard. Everyone says that a certain person is very good and must be worth marrying, but if you just can't fall in love, what's the use? Beauty is in the eye of the beholder. The truth. Each of us has our own living habits, which are like gears. So, the best is nothing more than what you fall in love with and what is best for you.

11. The Sutuo offering in the sky is still unknown.

12. I brought a water bottle and poured boiling water into the teacup. Suddenly, the Longjing tea in the water was like thousands of small fishes. Flying up and down, it’s really beautiful.

13. How I wish you were a delicacy. I would make a vacuum box to keep you fresh in my heart forever. No one else can. You are my exclusive memory.

14. The time of enjoying food is happy, but the time of waiting for the food to come out is the happiest time.

15. When the pickled fish is served, the tangy aroma immediately greets you. Come, the fragrance fills the house, guaranteed to make your mouth water.

16. The purple camel's peak emerges from the green cauldron, and the water essence is lined with plain scales; The sky is full of clouds; the flying dragons in Huangmen are immovable, and the royal chefs are sending eight treasures.

17. We feel very strange, how can a little person turn into the sea? Pang Dahai put it into a transparent cup and filled it with hot boiling water. After a while, Pang Dahai grew a little hair, and then the water slowly turned yellow, and then Pang Dahai became bigger, and finally Pang Dahai took up Most of the cup is filled.

18. People in Shu value celery sprouts and mixed dove meat.

19. The soup dumplings at Yuhuatai are truly delicious. A bowl of soup. Put seven or eight steamed buns in a basket and put them on the table, steaming hot. There is a steamer cloth under the steamer, and the buns lie flat on the steamer cloth.

20. Seeking wild shepherds in the wheat fields, forcing them to cook mountain soup for the monks' house.

21. "Snowflakes falling silently" and "not realizing everything is empty" describe the superb knife skills of the chefs in the Tang Dynasty in processing fish. A lively scene of competing for food with diners.

22. When it comes to food, you can always think about it, or you may be greedy. You should observe before eating, think about it, and appreciate it after eating.

23. There are eight major cuisines in Chinese cuisine, and each cuisine has countless famous dishes, each with its own characteristics and mouth-watering flavors.

24. Snacks may seem simple, but they are full of culinary secrets. Only by truly understanding the principles of heat, ingredients and seasoning, and understanding the hardships behind each snack, can we understand the beauty of the producer's careful attention from the beginning.

25. Food and scenery can resist all the sadness and confusion in the world.

26. After the frost, the vegetable shells are light and sweet, and spring is approaching and the seedlings are tender and not wilted. It's ready to be cooked after harvesting. There is no need to add half a baht of salt and cheese.

27. Cut it open with a knife, and you can see the bright red flesh of the melon. There is not a single seed in it. Before you eat it, you will smell a faint fragrance. When you take a bite, The lips and tongue are covered with bright red juice at the same time. It is so sweet that it makes people love it more and more. The frozen watermelon is even sweeter and tastes better than the freshly bought one. It is cold and refreshing, which is really a summer solution. A good fruit for summer.

28. The whole body of watermelon is a treasure. The rind of the watermelon is fried and eaten as a vegetable. The pulp can quench thirst and relieve heat. The seeds can also be fried and eaten in leisure time.

29. The skin of the soup-filled dumplings is thin, even translucent. Open your mouth and take a bite, and the delicious juice inside will flow into your mouth. Bite the meat soaked in juice, and it will not be fat or fat. It's greasy and smooth in the mouth...it's so beautiful! The juicy, red jujubes are like densely packed, twinkling stars in the sky, all of them blinking naughty eyes.

30. Taste the food, not the menu, and cooking a pot of good food is definitely not a waste of money.

31. Salted duck skin is white and tender, fat but not greasy, fragrant and delicious, and has the characteristics of fragrant, crispy and tender.

32. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water.

33. The all-chocolate cake is not the most dazzling or eye-catching, but there are always loyal fans who love it. Fragrant and attractive chocolate taste; soft texture, sweet taste, the perfect all-chocolate cake can withstand all kinds of picky tastes. The curvaceous chocolate pattern on the surface complements the name of the cake perfectly.

34. Fresh crucian carp can be eaten with shredded clams, parsley and green soup; Sichuan wine is rich and strong, and the river fish is as good as you can ask for.

35. The flesh of raw salmon is pink with white stripes on it. Its meat is really delicious, dipped in mustard, it's tender, smooth and fresh in your mouth, and a little spicy.

36. A mouthful of delicious food and a local accent.

The best food in life is often found in childhood memories, that bowl of hot noodles in a small restaurant on the corner of the street, simple but full of warmth

The above are some of the praises and comments collected. That’s all the food sentences, which sentence do you like the most?