materials?

flour? A kilo of

oil and a proper amount of

electric baking pan sesame seed cake?

1. Flour is cooked with yeast and a little sugar and milk, and the dough is cooked for one hour (in summer), which means that it is cooked.

Knead the dough by hand for a while, make it into long strips, then cut it into even sizes, roll it into a circle and wake up for ten minutes.

2. after the electric baking pan is preheated, pour in a small amount of oil, stick the oil on both sides of the cake evenly, cover it, cut it into the cake stall, and after 3-4 minutes, both sides are golden, and take it out of the pan.

materials?

ordinary flour

3g

water

12g (adjusted according to different water absorption of dough)

eggs

? 1 (about 5g)

yeast

3g

vegetable oil (corn oil I use) 15g

super delicious Baiji steamed buns (baked wheat cake)?

1. Weigh 3g of flour

2. Pour eggs, oil, yeast and water into the basin, stir them with chopsticks into a flocculent shape, then knead them into dough, knead them into smooth dough, cover them with plastic wrap and let them rest for 3 minutes. Now that we have started the bread machine, it is more convenient to knead dough.

3. After relaxation, divide the dough into 6 portions (according to your own preference). Roll the dough into a long strip, flatten it, roll it out, then fold it in half, roll it up, flatten it

4. flatten the rolled dough, and then relax it for 1 minutes

5. after relaxing, roll it into a round cake

6. put it in an electric baking pan. The procedure depends on your own specific situation. I will use it. This step can also be made in a pan, and each side can be baked for two minutes and colored.

7. Put the cake in the oven at 18 degrees for 5-1 minutes without preheating. The temperature of the oven is also determined according to the situation of your own oven. 18 degrees is just a reference to Dangdang Dangdang. The sesame cake is ready, and it is better to cool it a little. It tastes better when you cut the meat!