first step
1. 100g Mango washed and peeled.
Second step
2. Take the stone out of all two halves.
Third step
3. Slice the pulp evenly
Fourth step
Surround the flower heart with small pieces
Step five
5. Put the flower heart in the corner of the white fruit bowl.
Step 6
6. Lift a piece of pulp with a knife and put it in a circle at a time.
Step 7
7. Just set it to match the size of the fruit bowl and wipe off the juice at the edge with kitchen paper.
Step 8
8. Take four leaves from a coriander.
Step 9
9. Put it around the flowers.
Step 10
10. Put a small spoon and fork on the other side of the fruit bowl to prepare for leaking tea and coffee.
Step 1 1
1 1. Pour the coffee into the tea strainer and sprinkle it evenly on the spoon and fork.
Step 12
12. Take out the spoon and fork, and the beautiful fruit bowl is finished.
Step 13
13. Is a cup of hot coffee comfortable with a few cakes?