Lu Zhengyu, like many post-80s generation, has a heavy nostalgic complex, and the movies are full of such details and descriptions. Especially the memory of the Dragon Ball. The biggest problem in moving online dramas to movies is the control of long movies. Some places are still stiff and feel abrupt. Generally speaking, this film is influenced by Stephen Chow, with its nonsense dialogue and extensive plot. Of course, the audience also expected to see the shadow of Stephen Chow in his past, but this expectation was too heavy for a new director, which also made Lu Zhengyu fall into the shadow of Stephen Chow. He imitated many films that pay tribute to Stephen Chow, hoping to satisfy the audience's taste, but this imitation became somewhat different, making the film a confusion of kung fu and food. Stephen Chow's comedy plot is a little scary, but Stephen Chow can use his acting skills to save this bad film, while Lu Zhengyu has no such ability. His acting can only make the bad film continue to be bad. Over-imitation and nostalgia for old Hong Kong films is exactly what Lu Zhengyu has failed now.
After all, nonsense is just an expression, and the content of expression is the spiritual core of the whole movie. Stephen Chow is good at expressing what he advocates in this way, while Stephen Chow is just right in grasping the nonsense. After all, nonsense is only one step away from fooling around. Lu Zhengyu is a fan of Stephen Chow, and the focus of nonsense interviews is everywhere, but Lu Zhengyu pushes himself too hard, just like cooking a dish, putting too much seasoning, but losing the original flavor of the ingredients.
As far as film presentation is concerned, the plot of this film is weak, and some plots are too crazy. The problem lies in the setting of Cai Guoqing's role. Boss Cai, as a bad guy, wants to cheat in cooking. But the question is, how did the occupation of degenerate street become? Why was the cooking confrontation inexplicably broadcast at the signing ceremony? Boss Cai, the villain, intends to jump down and grab recipes and shops, and even the subsequent on-site cooking confrontation seems inexplicable. The intention of the villain is unknown, and the main line of the film seems to be very chaotic. We watched the wonderful scene, but we couldn't get into the plot. As for the madness of the film, the audience can understand it after watching it.
The peerless master pursues similarity on the basis of digesting and imitating Stephen Chow's movie scenes. It seems clever, but it also violates the taboo of art works! Stephen Chow's film is a creative adaptation, and "peerless master" is more like an imitation show. The scholar thinks that Lu Zhengyu's model is very similar, and he made a film that is most like Stephen Chow's film since Kung Fu. To some extent, it even surpassed The Journey to the West and The Mermaid. Moreover, due to the hard performance of the actors and the localization of the Hong Kong bridge, the highlights of the film appear frequently. However, due to the broken plot and weak publicity, some places are slightly exaggerated and artificial.
The main line of the new movie is not complicated-a gangster who is born unconscious and hopeless, works for the black-hearted food group and pretends to be a god of food. At this time, the group is about to raze the only "degenerate street" in the region without income sphere of influence. Although this street is crouching tiger, hidden dragon, it is a pity that it was defeated by experts invited by the "black heart" organization. In the end, the punks' conscience found that they were magical, defeated their superiors, and safeguarded justice-the little people awakened into great heroes, which was very "kung fu"; The hero falls in love with a man who thinks he has two worlds. This man is a "god of food". Not to mention "Fallen Street" seems to be a replica of "Pig Cage City Village", and the god of food confrontation makes people go to the wrong set in a trance. No wonder some viewers have come to the conclusion that this is the new version of Kung Fu+Gourmet.
Which place¡¯s delicacy is braised three delicacies?