Scrambled Eggs with Tomatoes Primary School Composition 1 Red tomatoes, pieces of golden eggs, bits and pieces of chopped green onion, a strong sour fragrance came to the nose, which made people drool. This dish is called scrambled eggs with tomatoes.
At the weekend, I decided to make a tomato scrambled egg to show my efforts.
Open the refrigerator, find a fat red tomato, press it gently, it's good, a little soft, and it should be sweet and sour to eat. Eggs, just three, one for each person. I can't drool. Don't envy me. I learned this skill from my mother. If you want to learn, go to your mother one by one.
Tomatoes and eggs were sparkling with running water. My mother said one by one that eggs must be washed, which is cleaner, or who knows what is stuck on them. Tomatoes were roughly cut into dozens of petals by a sharp kitchen knife. I said to it, "I'm sorry, even if you sacrifice for my stomach!" " I'll cook you delicious food. "Break the eggs and put them in a bowl. You can't put eggshells in a bowl. I don't want to eat eggshells. Sprinkle some salt on the egg, bring chopsticks, stir and stir, and the egg is finally stirred. One mother after another said that the speed is fast and scrambled eggs are delicious. I think if I can do it so fast, I won't become an eggbeater. Ah, chives! I'll gently cut it smaller, about 2 mm thick.
Everything is ready. I let the pot bathe under the tap and asked the gas stove to dry immediately. Clear and bright vegetable oil feels a little hot when put into the pot. Put the egg liquid into the pot quickly and stir fry quickly. The eggs formed golden flowers and followed the shovel back to the bowl. There was too much vegetable oil, and it was a little hot. The tomato pieces had slipped into the pot, and the vegetable oil gave out a "sizzling" laugh when it saw my old friend. Tomatoes are also very excited, and soon become soft and shed ketchup. I immediately poured the egg pieces into the pot and stirred them quickly. Thick tomato sauce happily wraps all the "new friend" eggs in a house.
Success!
Put it on a plate and sprinkle with green chopped green onion. It will make your mouth water. Do you want something to eat? Find mom and mom and study. This is my filial piety to my father.
On Sunday, I finished my homework and ran into the kitchen, clamoring to make my favorite scrambled eggs with tomatoes.
Dad readily agreed, and I happily did it. First, I tried my best to light the gas stove and pour the light yellow peanut oil into the pot. When the oil is hot, I take out the eggs from the refrigerator. I bumped into a small hole in the table. When both sides broke, the egg slipped out of the shell and lay quietly in the bowl. I took a pair of chopsticks and tried my best. In a short time, yellow and white are symmetrical.
Then I immediately picked up the tomato and carefully sliced it or cut it into ugly pieces. I can't help it. The oil is already hot. I quickly pour the tomatoes into the pot and stir-fry them with a shovel. Suddenly, a drop of hot oil splashed on my hand, and I almost overturned the pot in pain. The tomato became a real "tomato turn over". Hold back the pain and pour the egg liquid into the pot. The pot suddenly turned into a dance. Eggs become ladies, tomatoes become men, they dance together, and the sizzling oil becomes music that accompanies the dance. At the end of the dance, I decorated it with green beans and corn. This delicious scrambled egg with tomato is out of the oven! Grandma, dad and mom ate it three times, five times and twice. They kept praising the delicious food.
I think my cooking is more delicious than anything else, so I will take part in more family activities, exercise my independent ability and enjoy the fruits of my labor.
I like scrambled eggs with tomatoes best, so if I like them, I must learn to cook them. Let me tell you how I learned it!
Although I've never cooked scrambled eggs with tomatoes, after listening to my father's explanation, I think it's very simple. I'm going to cook it myself.
First, I take out eggs and tomatoes from the refrigerator. Then, I stir the eggs into even egg liquid before cutting the tomatoes (since our family doesn't peel tomatoes, I will go directly to the next step); Then, I turned on the gas and turned the fire to medium fire; After I poured the oil in, I put the tomatoes in the pot. But I forgot my father's most important sentence: "water will explode when it touches hot oil!" " "By the time I remembered this sentence, the hateful little water droplets had jumped into the boiling oil on the back of my hand." Ah! "I screamed," It hurts! " I cried, rubbing the oily back of my hand with my other hand. The father on the side shouted, "Don't rub it with your hands, just wash it with cold water!" " "I turned on the faucet and the water column rushed to the back of my hand, as if to give me a massage. Very comfortable! I picked up the spatula, carefully turned the tomatoes over, and then planned to pour the egg liquid in. As the saying goes, once bitten, twice shy. I'm at a loss with a bowl. Dad said loudly, "Come on, it's burnt!" "But I just shook my head with shaking hands holding the bowl. Dad added, "It won't explode! "Then I poured the egg liquid into the pot and put salt on it. At the dinner table, I refused to eat this bowl of scrambled eggs with burnt tomatoes and secretly made up my mind: I must do it well next time.
My hands seem to know my heart, and I'm burning better and better. At the dinner table, I smiled happily at the bright red tomatoes and golden eggs.
Scrambled Eggs with Tomatoes Primary School Composition 4 "Color: 1, Flavor: 2, Taste: 2, 4.5 points in total!" I was really flattered to hear the result. I didn't expect a garbage-level "chef" like me to get this score. It seems that the weekend's practice was really not in vain.
It started like this: Last Friday, Mr. Han assigned a special assignment: learn to make scrambled eggs with tomatoes, and bring the finished products to school for grading next Thursday! This is unprecedented! I am very excited and excited. As soon as I got home, I asked to learn scrambled eggs with tomatoes in the evening. My mother couldn't stand my pestering, so she agreed.
At this moment, I am watching my mother cooking tomatoes and scrambled eggs in the kitchen. I saw that she skillfully cut the tomatoes into small pieces and then fried them in a pot. After frying for a few minutes, the tomatoes will be ready. Then, she took out an egg and knocked it on the table. The whole egg slipped into the bowl smoothly. Then she beat and scrambled eggs, and everything was going on in an orderly way. It's finally cooked, and the smell is overflowing. My mouth is watering.
I am also eager to see how simple my mother is. I carefully sliced the tomatoes and put them in the oil pan. The oil pan screeched. I stir-fry tomatoes with a spatula. After a few minutes, I think it should be all right, but I can taste it-it's not ripe yet! So I had to fry it again, and after a few minutes, things finally got better. I put the egg on the table and knocked it again, but I accidentally used too much force to make the table full of egg whites, which kept me busy for a while. The second time, knock again, this time it's not too heavy, but it hasn't been cracked yet, so I have to knock again. I didn't expect it to be a rotten egg! Alas! Knock again for the third time and finally succeed. I beat the eggs and put them in the pot. The eggs crackled in the pot. Almost soaked me, I quickly turned it off into a small fire. At about the same time, I put a little salt and a little sugar, and then I cooked. I poured the eggs into the freshly cooked tomatoes and finally finished. I didn't expect to burn a tomato scrambled egg to be so particular!
After many exercises, Thursday finally arrived.
"Color: 1, fragrance: 2, taste: 2, a total of 4.5!" Shouting, I didn't expect a garbage-level "chef" like me to get 4.5 points. It seems that I am really talented!
I have grown up, and I want to learn to cook, so as to reduce the burden on my parents.
Today, the dish I want to learn to cook is scrambled eggs with tomatoes. Dad said that to make scrambled eggs with tomatoes, you should wash the tomatoes first and then cut them into pieces. I took two round and red tomatoes and washed them. Dad taught me how to cut fish and how to use a knife. I followed my father's example and cut tomatoes into small pieces of different sizes and put them on a plate. Then, I took an egg and knocked on the edge of the bowl. The eggshell cracked a small crack. When I broke it with my hand, I heard a "bang" and dropped a pale yellow "naughty egg" and slid to the bottom of the bowl like a slide. I added a little salt to the egg and stirred it with chopsticks. Dad turned on the gas stove and I poured some oil into the pot. When the oil sizzled, I quickly poured the eggs into the pot. The tumbling oil crackled the eggs, and soon they turned into yellow pieces. Dad said, "You can put the tomatoes." I pour the tomatoes into the pot, add a spoonful of salt and stir-fry them back and forth for about five minutes. Tomatoes are getting soft. My father told me to add some soy sauce and chopped green onion to the pot and it came out. A plate of delicious scrambled eggs with tomatoes is ready.
Tasting the delicious food I cooked, my heart was full of joy.
Scrambled eggs with tomatoes The most festive and delicious dish is scrambled eggs with tomatoes. Red tomato with yellow egg slices, sweet in acid, sweet but not greasy, is really mouth watering.
The basic ingredients of scrambled eggs with tomatoes are very simple, just two tomatoes and fresh eggs. Although the materials are simple, the work before cooking is not simple. First, wash the tomatoes with water and dig out the tomato stalks with a knife. Then cut the tomatoes with a knife and cut them into crescent-shaped tomatoes. In order to preserve nutrition, first put a curved tomato slice on the knife board and wait for it to come out of the pot. The next step is to stir the eggs. First, knock a small hole in the egg, pour out the yolk, put some white salt and chopped green onion, and then stir with chopsticks until many lovely bubbles float in the egg bowl. This step is basically completed.
Now is the key to the pot. I put the cooker on the shelf, lit the fire and put some salad oil in the pot. When the oil crackles, I can put the materials prepared before. I skillfully picked up the spatula and knife board, and slowly poured the tomato slices into the pot, which should be slower to avoid the oil in the pot hurting my hands. Look, those red crescent-shaped tomato slices, like divers, can't wait to jump into the pot, and there are many glittering bubbles around the tomatoes at once. At this time, pour the prepared egg juice into the tomato, stir-fry with a spatula, squeeze the tomato in the pot up and down, let the sour tomato juice overflow from both sides, make the tomato particularly ruddy, and add a small amount of monosodium glutamate to make the taste more delicious. Look at this pot, bright red with soft goose yellow and bright color. I really want to take a bite to relieve my greed!
Soon, an attractive plate of scrambled eggs with tomatoes came out of the pot. Egg slices are golden yellow, tomatoes are red, and a fragrant hot air comes to my face, which makes my mouth water. Actions speak louder than actions! I picked up chopsticks, picked up a piece of tomato, swallowed it in one gulp, and then savored it. This is a sour and sweet taste, really refreshing! I picked up another piece, and the tomato slipped outside and was crispy inside, slowly melting in my mouth. That's great! Soon, I destroyed more than half of a bowl of delicious scrambled eggs with tomatoes. I wiped my mouth and couldn't help admiring: "This thing should only be found in the sky. How many times can people taste it!"
Every dish has its own metaphor, and so does scrambled eggs with tomatoes. Tomatoes are sour and sweet, just like failures and successes in life. They are all an indispensable part of life. Although sliced eggs are plain but delicious, it seems that ordinary life is full of fun.
Tasting food is like tasting life. We live a dull life every day, but there are also tears and laughter. If you carefully taste the taste, you will sincerely sigh: life is so colorful!