Food has no borders, good green ingredients and food serve as a matchmaker, and civilizations can learn from each other.

1. The 4th Boao International Food Culture Forum in 2020 was successfully held in Hainan. This forum, with the theme of "Gourmet without Borders, Green Good Ingredients", invited representatives of domestic and foreign enterprises in the catering and food field, and large-scale national Experts and scholars in the fields of supermarkets, international hotel chains, and catering culture gathered together.

2. The 2019 China (Chengdu) International Food Culture Summit Forum was held in Chengdu. This summit forum is one of the important sub-activities of the Chengdu Panda Asian Food Festival. With the theme of "Food as a medium, mutual learning among civilizations" and three chapters of "Exchange and Integration", "Crossover and Innovation" and "Inheritance and Persistence", this forum invites experts from the food industry and food-related technologies and technologies from all over the world. Top celebrities in finance, culture, media, academia and other fields tell stories about the beauty of food culture in various countries, and exchange cultural inheritance and innovation.