2. Break up 3 eggs, add a little salt and monosodium glutamate (chicken essence is better), wash Flammulina velutipes, cut into 2 cm long, and mix well in the eggs.
Put the right amount of oil in the pot. When it is 40% hot (not very hot), put the eggs in the pot and turn off the heat. When the egg liquid is basically solid, turn over and fry it. Turn up the fire until it is completely cooked.
Features: Fresh and fragrant, Flammulina velutipes is smooth and delicious.
2. Scrambled eggs with pork liver (unheard of)
Ingredients: 2 or 3 eggs are broken. A piece of pig liver
Practice: Slice pork liver, add a little raw flour, yellow wine and soy sauce, and marinate with egg liquid (just a little) 10 minute.
Stir-fry the eggs (needless to say, the common method of scrambled eggs) and put them in a container. Add oil to the pot, add pork liver when it is 70% hot, stir-fry until the pork liver changes color, add scrambled eggs, add a little salt and chicken essence, and then take out the pot.
Features: Pig liver tastes crisp-ordinary pig liver can't compare with it.
3. Steamed eggs with clam
2 eggs, after breaking up, add two glasses of water (about 400cc), a little salt and chicken essence. Wash the fresh clams, put them upright in a tea bowl or saucepan, and pour in the egg liquid. Put in a steamer, steam over water and simmer slowly 15-20 minutes.
Features: How to get a "fresh" word?
4. Roasted chicken eggs with cheese:
Ingredients: 8 eggs,100g cheese, a bag of milk (225ml), 3 tablespoons cream, flour and white wine (tea spoon), a little pepper and sweet pepper powder.
Practice: Cook the eggs, shell them, cut them in half, and sprinkle with a little salt and pepper.
Dissolve cream in a pot, add flour, stir-fry with low fire until it becomes paste, add milk and wine, mix and boil. Turn down the heat and season with salt and pepper. Put it in a baking tray, arrange the eggs and add the cheese. Bake in the oven at 250°C until the surface is golden, and sprinkle with sweet pepper powder.
Features: rich in nutrition and fragrant in smell.
Scrambled eggs with dried radish
Ingredients: bagged dried radish (sold everywhere), 2 eggs.
The method is the same as the first one. If the dried radish you bought is salty, you don't need to put salt in it.
6. Eggs, whitebait and peas (all my dishes seem to be very old-fashioned);
Put a proper amount of broth (about 200cc), a teaspoon of wine, two teaspoons of sugar, a little soy sauce and salt into the pot and bring to a boil.
Then put the pea clip and whitebait (a total of half a catty) into the pot and cook. You like to put more. When it is almost cooked, break 2 eggs and pour them on it. Turn off the heat when the eggs are half cooked.
The proportion of this material is very important, but I usually do it by experience and don't know how to calculate it. You will have experience after several experiments.
This dish is very beautiful to cook!
7. Shrimp and slippery eggs:
Ingredients: 400 grams of grass shrimp, 4 eggs, salt, wine and white powder.
Practice: cut the grass shrimp from the back, take the shrimp, marinate it with wine and salt for 10 minute, add white powder and mix well. The egg was broken.
Heat a pan, add oil, stir-fry shrimps until 8 minutes cooked, and take out. Stir-fry the eggs with the oil in a new hot pot, then stir-fry the shrimps until they are fully cooked, and add a little salt and chicken essence.
8: Salad eggs
Basic ingredients: 4 eggs, 2 potatoes, 1 carrot, 250g ham and 2 cucumbers. Seasoning: salt 1/2 teaspoons, salad dressing.
Exercise:
1. Peel potatoes and carrots, wash them, slice them, steam them in a steamer, take them out, and mash them after cooking.
2. Wash cucumber with salt, blanch it in boiling water, soak it in cold water, and slice it for later use.
3, diced ham; After the eggs are boiled in cold water, turn down the heat and cook for 10 minute, and pick them up with chopsticks (easy to pick up means cooked).
Soak in cold water, peel off the shell and slice
4. Mix potatoes, carrots, ham and cucumber together, put them on a plate, arrange the cut eggs, and squeeze the salad sauce when eating.
9. Fresh shellfish slippery eggs:
Ingredients: fresh shellfish, shrimp, leek, salt, wine, Chili oil (I forget to write it every time)
Practice: 1. Slice fresh shellfish and dice leeks. Beat eggs with salt, pepper and leek.
2, put oil in the pot, stir-fry fresh shellfish and shrimp, add a little salt and wine, take it out and pour it into the egg juice.
3. Put the oil in the pot, pour in the egg juice and fry until it is solidified.
You can eat ketchup or sweet and spicy sauce according to your personal preference. Powder is delicious!
10: Braised wallet:
Ingredients: 8 eggs, onion ginger, oil, soy sauce, chicken essence, sugar, vinegar and rice wine.
Practice: 1, fry the eggs one by one into poached eggs for later use. Chop onion and ginger, and add sugar, vinegar and soy sauce to make juice according to personal taste.
2. Put the oil in the pan, stir-fry the chives and ginger, pour the sweet and sour juice to boil, then drain the poached eggs, turn down the heat, cover and stew for 15 minutes. Then turn the fire to collect the juice, add some salt and chicken essence and take it out of the pot.
1 1: scrambled eggs with corn (it seems that golden corn is better);
Ingredients: two corns (canned corn is also acceptable), two eggs, a small bowl of meat stuffing, onions, oil, sugar, salt and chicken essence.
Practice: 1, the eggs are broken up, chopped onions are put into the eggs and beaten evenly, and fried into egg blossoms for later use.
2. Cut the corn into sections, cook it, and then cut off the corn kernels (canned corn is saved, but fresh corn is more delicious).
3. Heat the oil in the pan, stir-fry the chopped green onion until fragrant, then stir-fry the meat stuffing and corn kernels in turn, add a little water and sugar and cook for 1 min, then add the egg white, add salt and chicken essence, and take out the pan.
I prefer it without meat stuffing, which is more refreshing-recommend ing~~~~ ~ ~
12: scrambled eggs with carrots
Ingredients: two carrots, two eggs, oil, salt, onion and chicken essence.
Practice: 1. Peel the carrot, wipe the board and shred it (I usually cut it), and break up the eggs and fry them into egg blossoms for later use.
2. Heat oil in the pot, stir-fry chopped green onion, add carrots and stir-fry, and add a bowl of water to stew. When carrots become soft and transparent, add eggs and stir fry, add salt and chicken essence.
Carotene in hymns is fat-soluble, so it's best to put more oil when frying ~ ~ ~
13: Fried French fries
Ingredients: 1 carrot, 1 bowl of flour, 2 eggs, oil, salt and sugar.
Practice: 1, peeled carrots and cut into discs.
2. Add water to flour and egg juice salt to make a paste with appropriate concentration.
3. Put oil in the pot. When the temperature is high, put a piece of carrot in the pot and fry until cooked. The fire should not be too big, but golden!
Carrots are very nutritious to eat like this!
14: yolk yam (cold);
Ingredients: 200g yam, two eggs, 2 tablespoons minced garlic, 1 tablespoon soy sauce, 1 tablespoon salt and 2 tablespoons sesame oil.
Practice: 1, egg white, as long as the yolk (raw)
2. Peel the yam, cut it into large slices, put it in a circle on the plate, leave a little place in the middle, and put the yolk in.
3. Just pour other ingredients on the yolk. Mix it when you eat.
If you don't want to look good, you can mix egg yolk with seasoning first, and then mix it with yam! Nourish yin and kidney!
15: thick dumpling stuffing
Ingredients: minced meat 1 kg (slightly fatter), carrot 1 piece, 2 eggs, half a catty of spinach, fine vermicelli 1 00g, 20 dried mushrooms, 3-4 tablespoons of onion ginger, salt, a little oil (scrambled eggs are enough), 2 tablespoons of sesame oil and chicken essence.
Practice: 1, open and chop dried mushrooms. Beat the eggs and fry them until they are done. Peel and shred carrots. Cut onion and ginger into fine powder.
2. The vermicelli is cooked and chopped. Wash spinach, blanch and chop it.
3. After all the above materials are prepared, put them into a larger container and stir them with the meat stuffing. Put all the seasonings in and mix them together. The salt is according to your personal taste.
4. Wrap it in jiaozi and cook it. Eat!