Chapter 1: The Chinese food culture has a long history and has been washed away by big waves, but only stinky tofu is still passed down and developed silently amidst the gentle impact of the waves of the times.

The classic slogan "stinky tofu smells bad" is a familiar one.

In the streets and alleys of Jiangnan, this scene is played out every day: a pair of burdens, one end is a small stove oil pan, and the other is a wooden grate pressing plate; the oil pan is boiling, and an old man uses tongs to turn over the stinky tofu in the pot and press it

There are condiment bottles and bamboo skewers on the board.

Stinky tofu has a cheesy name, but there are many people who love it.

Stinky tofu is made from fermented soybeans.

It wears a milky white coat, has a special smell, and is rectangular or square in shape.

After being cooked, she changed into a gold evening dress.

The old man who sells stinky tofu always takes out the prepared white tender stinky tofu and puts it into the oil pan to fry.

Suddenly, the pot became lively, and with the symphony of "crackling", the stinky tofu was turned over and fried again.

Grandpa will sprinkle some condiments: chicken essence, pepper, homemade chili powder.

Then pinch a little chopped green onion and put it evenly on the stinky tofu.

Just like this, a delicious stinky tofu is ready.

Every time, there is always a long queue in front of the grandpa's stall.

"Stinky tofu" or "stinky tofu", any two yuan, three yuan or five yuan will do.

As soon as I hear this familiar shouting, I can't help but buy a few yuan.

Look, these stinky tofu, long, square, flat, with neatly arranged ingredients, make people salivate.

Put these golden stinky tofu up to your nose, wow!

A smell of fragrant and stinky tofu hit my nostrils and went straight into my stomach. Looking at these cute stinky tofu, I really couldn't bear to eat it... I opened a small skylight and the fresh and delicious juice flowed into my mouth along my tongue.

What appears in front of you is the stinky tofu brain that is as soft as a sponge in the middle.

Crispy on the outside and tender on the inside, this is the purest taste of stinky tofu!

This stinky tofu is also very chewy!

Put a piece into your mouth, and in an instant, the freshness of chicken essence, the spicy flavor of pepper, red pepper powder and the fragrance of chopped green onion will pour into your mouth together with the fresh and juicy, crispy on the outside and tender on the inside smell of stinky tofu.

The flavors are endless.

Ah!

Everyone should try this snack called stinky tofu!

Chapter 2: When you walk into Hubei, you will see all kinds of delicacies and snacks on the streets, which will make people salivate.

Among the delicacies and snacks in Hubei, the most popular one is Xiaogan sesame candy.

Hubei Xiaogan sesame candy production has a long history.

According to legend, it was famous in the Song Dynasty.

Feudal society used it as tribute.

It uses exquisite glutinous rice, high-quality sesame seeds, and soft white sugar as the main raw materials, and is topped with sweet-scented osmanthus, gold orange cake, etc. It is made through 12 technological processes and 32 links.

It does not stick to your teeth, is sweet and delicious, has the functions of moisturizing dryness, warming the lungs, nourishing the stomach, etc. It is also beneficial to the liver and kidneys.

Qingshan Ma Baked Cake, a traditional pastry famous in the middle and lower reaches of the Yangtze River, is also very popular.

It not only has the characteristics of fragrant, loose, crisp and refreshing rice cake, but also has the sweet and melting style of cloud cake. Ma baked cake is particular about the selection of materials. It uses glutinous rice from Yingshan County, osmanthus from Xianning City, and Huangmei County.

Exquisitely made with black sesame seeds and fine white marshmallows.

It tastes like hemp seeds and sweet-scented osmanthus, and is fluffy, sweet, crisp, and refreshing.

Laotongcheng Restaurant, located in the downtown area of ??Hankou, is famous in China for its unique traditional snack bean curd.

So far, many senior government officials and leaders have tasted it.

Tofu skin is made of glutinous rice, eggs, fresh diced meat, fresh shrimps, etc. as the main raw materials, and is made into one centimeter, small square pieces.

Fry in oil and place on a plate.

It tastes crispy on the outside and soft on the inside, delicious, oily but not greasy.

It is unique to Wuhan in China.

The most famous delicacy in Hubei is Yunmeng Fish Noodles.

Yunmeng fish noodles are produced in Yunmeng, Guze. It was first produced during the Daoguang period of the Qing Dynasty and has a long history.

Yunmeng fish noodles use fish from the "White Crane Diversion", water from the Osmanthus Lake, new wheat flour and sesame sesame oil as the main raw materials. It is as white as silver and as thin as silk, so it is also called "silver fish noodles".

Yunmeng fish noodles are rich in nutrients, unique in flavor, and delicious.

In 1915, Yunmeng Fish Noodles participated in the specialty competition at the Panama International Exposition and won the Silver Medal Award for Quality. It was sold well in national and international markets.