Stewed Aged Kidney with Watercress
Chinese Name
Stewed Aged Kidney with Watercress
Main Ingredients
Western Vegetables, Chen Shen
Categories
Soup, children, the elderly, moisturizing the lungs and resisting dryness, stew
Comprehensive collection of Guangdong stews, white radish soup, I want to seal the sky 360 Encyclopedia Watercress Holy Market 360 Encyclopedia Guangdong Soup Recipe Emperor Domination 360 Encyclopedia Snow Eagle Lord 360 Encyclopedia Watercress Chen Shen Soup Watercress Soup
Ingredients
Materials
Dosage
1 catty of watercress
2 pairs of Chen Shen
3 taels of pork ribs
1 qian of scallops
p>2 candied dates
1 piece of ginger
Method
1. Prepare all the ingredients and wash them.
2. Cut the pork kidneys (I used pork belly this time) into 2 cm cubes. Soak the aged kidneys until soft and then slice them into comb shapes. Soak the scallops until soft.
3. Boil a small pot of water, add the diced meat, and perform the boiling water treatment.
4. After splashing the diced meat, rinse away the blood foam with tap water.
5. Pour 1 liter of cold water into the pot and add the ingredients prepared in the previous steps (except watercress).
6. After the soup boils, use a spoon to skim off the foam.
7. Add the watercress, press down slowly with a spoon to soften the vegetables, and boil over high heat for 5 minutes.
8. Prepare the casserole, slowly put the boiled soup into the casserole, close the lid and simmer for 90 minutes.
Introducing the method of making watercress stewed with aged kidney. The specific steps are as follows:
Tools/raw materials
more
Chen kidney 3 pieces of aged kidney, which is dry food pickled with duck kidney. The pickling method is similar to ham.
The soup made with Chen Shen is particularly fresh and sweet.
Method/Steps
1/1 Step-by-step reading
Soak and wash the Chen Shen, then Add the watered pork ribs, aged kidneys, watercress, 2 candied dates to a strong fire, scrape a piece of peel and put it in a pressure cooker over low heat for about 50 minutes.
Note Matters
1. Watercress must be washed, because there is usually some algae in the place where watercress is grown, so it must be washed before eating.
2. Watercress must be in boiling water when to put