As one of the special cuisines in China, there are many kinds of hotpot, among which Huachang hotpot is one of them. But what does this hot pot taste like? Let's discuss it.

The feature of hot pot brush with flower sausage is to cut the flower sausage into small pieces and put them on the ingredients with bamboo sticks. After baking, it is eaten with various seasonings. Compared with traditional chafing dish, the chafing dish with sausage brush is richer and more delicious after baking.

However, the ingredients of the flower sausage brush hot pot are relatively single, and the taste is heavy, so it is difficult to meet the taste needs of different groups of people, and improper baking time can easily lead to hardening or excessive charring of the ingredients, which will affect the eating experience.

Generally speaking, the flower sausage brush hot pot tastes unique and is quite popular with some people. However, due to the selection of ingredients and the difficulty of baking, some people are not suitable for its taste. Therefore, it is recommended to know more and try before eating to determine whether individuals like this kind of hot pot.