1 kinds of classic oven cooking with chicken wings

are simple and worthy of collection, and are suitable for beginners

to prepare ingredients and seasonings, including 6 large chicken wings/5g carrots/6g onions /26g glutinous rice/5g chopped green onion/3g allspice powder/2g oyster sauce/2 eggs/proper amount of salt/a spoonful of soy sauce/a little pepper. 35 ml/cooking oil 45 ml

Step 1: Wash the chicken wings and take out the bones. A joint that breaks a wing. Pull hard and take the bone out directly. Add pepper, oyster sauce, salt and soy sauce. Grab the chicken wings and marinate for 3 minutes.

Step 2: Heat the oil in the pan, first break the eggs, then stir fry in the pan, add chopped carrots and onions, stir fry in glutinous rice, add salt and soy sauce, sprinkle with chopped green onion and stir fry evenly. Wait until the fried rice is a little cooler, then put the rice into the chicken wings and compact it. Spread aluminum foil on the baking net, put the wrapped chicken wings, brush with honey and oil, and then put them in the oven.

Step 3: preheat the oven to 2 degrees, then bake the chicken wings for 15 minutes, then take out a layer of honey and bake for 1 minutes, and then take out the chicken wings and bake them upside down for 1 minutes.

Bake the wings with honey

Prepare ingredients and seasonings, chicken wings 5g/ oyster sauce 1g/ a little onion/a little ginger/a little onion/a little cooked sesame seeds /1 ml lemon juice/3. Add oyster sauce, salt, onion, shredded ginger, cooking wine, soy sauce and lemon juice, mix well and marinate. Put the evenly mixed chicken wings into a sealed bag and marinate in the refrigerator for 1 hour. Press it several times from time to time to make the chicken wings more delicious

Step 2: Take out the chicken wings and put them on the baking net, brush them with a layer of honey and put them in the oven. Preheat the oven at 18 degrees for 5 minutes, open the middle layer, add chicken wings and bake for 1 minutes. After 1 minutes, take out the roasted chicken wings and brush them with honey. Bake in the oven for 1 minutes, then take it out and brush it with honey, and bake for another 1 minutes. Sprinkle some sesame seeds before eating, add some green onion rings, and smell better.

fragrant baked sweet potatoes

prepare ingredients and seasonings, 5-6 small sweet potatoes (sweet potatoes)/a piece of aluminum foil

Step 1: wash the sweet potatoes with clear water and dry the surface of the sweet potatoes with a towel for later use

Step 2: spread aluminum foil paper on the baking tray, arrange the sweet potatoes, preheat the oven, and bake the sweet potatoes in the oven at 23℃ for about 4 minutes. When you see the sweet potato juice flowing out, you can take it out of the oven. The baked sweet potato skin will look wrinkled. This baked sweet potato tastes sweetest. Grilled oysters with garlic

Grilled oysters with garlic

Prepare ingredients and seasonings, several oysters/garlic/chopped pepper/steamed fish soy sauce/salt/sugar/lemon juice/onion

Step 1: Wash oyster shells with a brush and prepare a special knife and towel, with one end wide and thin and the other narrow and thick. Wrap the oyster with a towel, insert the knife into the gap at the end of the narrow end for one centimeter, pry the oyster open from top to bottom, and then turn the knife slightly from the side to separate the meat on both sides of the oyster chain.

Step 2: To pry open the oysters, you must wrap them with a kitchen towel to avoid hurting your little hands. Drop a few drops of lemon juice on the cooked oyster for later use, cut the garlic into small pieces, and cut the onion into chopped green onion for later use.

Step 3: Relax the heat of the oil in the pan, add more oil, stir-fry garlic, add chopped pepper, steamed fish sauce, salt and sugar in turn, and stir well.

step 4: preheat the oven, spread aluminum foil paper on the baking tray, put the oysters on the baking tray one by one, put them in the oven, heat them up and down at 22℃ for 5 minutes, add the fried chopped pepper and garlic, sprinkle with chopped green onion and bake them for 8 minutes until the ingredients taste good. Roasted oysters are delicious in one bite.

Milk sweet potato crisp

Prepare ingredients and spices, sweet potato 2g /3 cakes/4g chopped cheese/15g fine sugar/35ml pure milk/an egg/a little black sesame

Step 1: Steam the sweet potato in a pot, or peel it directly and cut it into small pieces. Pour the steamed sweet potato into a bowl, add milk and fine sugar, and mash the sweet potato into a delicate sweet potato sauce.

Step 2: Take a hand cake and spread it evenly with sweet potato paste. Put shredded cheese in the middle of the cake and roll the cake into a roll from one end. The baking tray is paved with aluminum foil paper in advance, and the rolled sweet potato roll is cut into uniform sections and placed on the baking tray.

Step 3: Brush a layer of egg yolk liquid, sprinkle with black sesame seeds, and bake in the oven at 18 for 15 minutes. The crisp, soft and waxy sweet potato crisp is baked. Try breaking one.

honey apple roast chicken

prepare ingredients and seasonings. Sanhuang chicken is about 15g butter 3g honey 8g sugar 3g cumin powder 2g black pepper 2 tbsp soy sauce 3 tbsp oyster sauce 3ml olive oil salt.

Step 1: Make the sauce first. Pour salt, 2 tablespoons soy sauce, 3 tablespoons oyster sauce, 2 grams of black pepper and 6 grams of honey into a bowl and stir well. Prepare a three-yellow chicken, remove the chicken feet, cock the chicken wings and the chicken head, pour the prepared sauce evenly on the chicken, then massage the chicken all over, and sprinkle the sauce evenly on the chicken belly. When the sauce is almost wiped, cover it with plastic wrap and seal it. Step 2: Marinate the chicken wrapped in plastic wrap in the refrigerator for 3 hours, or it can be refrigerated for longer, and the longer the time, the better. When refrigerating, prepare ingredients, cut onions into pieces, cut colored fruits and peppers into pieces, and cut pumpkins into pieces. It is recommended to add more pumpkins.

step 3: the apple is also cut into small pieces. Put broccoli, tomatoes, some apples, chopped pepper, pumpkin and onion in a bowl. Add cumin powder, sugar and salt and mix well. Then pour 3 ml of olive oil and stir well for later use.

Step 4: Take the pickled chicken out of the refrigerator, fill the stomach with apple slices, seal the mouth with toothpicks, melt the butter and honey out of the water for later use, spread aluminum foil paper on the baking tray, brush the oil, put the chicken on the baking tray, wrap the chicken feet and heads with aluminum foil paper, and then brush a layer of melted butter and honey after wrapping the aluminum foil paper. The roast chicken is tender and juicy, delicious and drooling.

Roasted potatoes with rosemary

Prepare ingredients and spices, 3g of small potatoes/2g of carrots/2ml of olive oil/15g of rosemary/1g of minced garlic/3g of salt/3g of black pepper

Step 1: Peel and wash the potatoes, and cut them into small pieces you like, as do carrots. Pour the chopped potatoes and carrots into a larger container for seasoning and stirring. Add rosemary slices at the same time.

step 2: add garlic, salt, olive oil and chopped black pepper, stir well, then wrap aluminum foil in a baking pan, and pour rosemary potatoes into the baking pan.

step 3: preheat the oven for 1 minutes, add rosemary potatoes and bake at 23 for 4 minutes. After baking, you can eat it! Pour another cup, and every bite will be great. Let's try it together!