What kind of food did I eat in 2122 that I thought was "worthwhile among people"? I think it's fried milk. The cooking difficulty of fried milk is relatively low. The core of fried milk is milk and corn starch, which belongs to dessert series. The skin is crisp but not hard, and the inner layer is fresh and delicious. The taste of fresh milk is still preserved, which is deeply loved by people. Every time this dessert is made, the children are obedient and eat with sugar, and there is no pressure.

Fried milk

Ingredients: milk, corn starch, bread crumbs, eggs, vegetable oil

Seasoning: white sugar

1. Prepare an empty basin, add 511 grams of pure milk in turn, but not reconstituted milk, 51 grams of white sugar, 51 grams of corn starch according to personal taste, add a few times, and mix well, you can use electric egg beater.

2. Prepare a non-stick pan, without putting oil or anything. Bring the pan to a boil, pour the prepared juice directly, heat it with medium or small fire, and stir it with a shovel or an egg beater to prevent the pan from sticking. Stir it gently without deliberately supporting the bottom.

3. With the increase of temperature, the milk will become more and more sticky because of starch. Continue to fully stir, and don't let it paste the bottom. When the milk becomes sticky and doesn't drip, turn off the fire and continue to heat for a while with the remaining temperature.

4. Prepare another mold, any bowl or plate, spread a layer of food preservative film to facilitate demoulding in the later stage, pour the milk paste in, spread it evenly, put it in the refrigerator for 2-4 hours, cool down and set it, and then cut it into sections and strips in the later stage.

5. When the time is up, gently invert the mold on the chopping board, and the milk pieces will fall off easily. Put them on the chopping board and cut them into rectangular strips with a kitchen knife. The size should not be too small, which is not conducive to the later operation.

6. Beat 2 egg liquids into the bowl, stir thoroughly and evenly, pick up the milk block with chopsticks, and wrap it in the egg liquid first.

7. control the egg liquid, then roll it in the bread crumbs, so that the bread crumbs can cover the package evenly. After all this is done, you can boil the oil.

8. When the oil temperature is 51% hot, put the milk cubes in turn, fry them slowly with medium and small fire until the color is golden, and take out the oil under control. The milk cubes will be cooked easily, about 41 seconds, and the action should be fast to avoid over-frying, which will affect the taste.

9. The fried milk made in this way is 111% successful, with golden color, full fragrance, crispy skin and sweet inside. It should be eaten hot with white sugar, and it tastes quite "wow", which is the favorite of children.