Egg tart is a common food on our table. The way of making egg tart is relatively simple, and it can be easily made at home. Many people will choose to make matcha egg tart as their breakfast. Just prepare matcha powder, egg tart skin, egg tart liquid and air fryer, and you can easily make it again. This is a simple and delicious food. Matcha egg tart is fragrant and delicious, which is suitable for breakfast.

Many people worry about what to eat for breakfast. Matcha egg tart is recommended, in which matcha contains a lot of theophylline, which tastes a little bit bitter. Matcha is still very helpful to the human body, in which theophylline can effectively inhibit the aging of the human body and help people clean up their intestines and stomach. By mixing matcha powder with egg tart liquid, you can make a fragrant and delicious matcha egg tart, which is the most suitable for breakfast with milk bread in the morning. To make a matcha egg tart, we must first choose the ingredients

Before making a matcha egg tart, we must first prepare the ingredients, first choose matcha powder or matcha liquid, and then prepare the egg tart skin, mix it with the egg tart liquid or make the egg tart liquid at home, a small amount of condensed milk and a few honey beans. The above ingredients can be purchased in Shangchao store, and can be purchased according to the number of people in the family. Pay attention to the temperature when making the matcha egg tart, which is the key to success.

Once the above ingredients are bought, you can prepare to make the matcha egg tart. If you choose to buy good egg tart liquid in the supermarket, you can directly pour the matcha powder into the egg tart liquid and mix it, and break them up with an egg beater. Then, the egg tart skin is taken out from the freezing and thawed in advance, and the mixed matcha egg tart liquid is poured into the egg tart skin.

preheat the oven or air fryer for 2 degrees for five minutes in advance, and then put the prepared matcha egg tart into the air fryer. The temperature of the oven or air fryer should be set at 18 degrees Celsius, and the best baking time is about 12 to 14 minutes. After the exam is over, don't take the egg tart out immediately. You can turn off the oven or air fryer, and then let the egg tart stew for a while with the remaining temperature, which can ensure that the egg tart can be cooked for a while. After the egg tart is baked, take it out of the oven or air frying pan and eat it while it is hot. Although the matcha egg tart is good, you should also pay attention to the quantity control when eating

Matcha egg tart is very suitable for breakfast, because it tastes tender and small, but you should also pay attention to the quantity when eating. Because the top of the egg tart contains a lot of butter, the oil will be forced out during baking, which makes the egg tart crispy. Although it tastes crisp, the fat intake is also very high. It is best to control the number of egg tarts at two to four every morning, and at the same time, you can also drink it with tea to relieve boredom.

The above is the course of crispy, delicious, smooth and delicious matcha egg tart. Those who are interested in baking can try to buy raw materials and cook them. If it is not too troublesome, they can also make egg tart liquid manually. Pay attention to filtering the egg tart liquid with a sieve several times to ensure that the baking time of the egg tart is at the right temperature and time, so that the made matcha egg tart has a smoother taste and tastes more refreshing. However, no matter how good the matcha egg tart is, you should also pay attention to the amount when you eat it!