Nanchang Gancai refers to the traditional dishes in Nanchang, Jiangxi. Nanchang Gancai is famous in Jiangxi province and even the whole country for its unique characteristics and taste. Traditional Nanchang Gancai pays attention to delicious materials, fine workmanship, unique taste, good color and fragrance, and is deeply loved by diners all over the world.

There are many high-class restaurants in Gulou District of Nanchang. How to make authentic Gancai a place for Nanchang citizens to share friendship, seek comfort and pour out their hearts. If tourists come to Nanchang, they must taste Nanchang Gancai and enjoy Jiangxi's food culture.

Nanchang is rich in Gancai cuisine, among which bamboo shoots, bean skin and fish are the most famous. Not only the taste is quite outstanding, but also the choice of ingredients, cooking skills and the combination of color and fragrance give Nanchang Gancai a special charm. If you haven't tasted Nanchang Gancai, try it quickly. It will definitely make you want to stop.