1. Tangyouguozi Tangyouguozi is a famous traditional snack in Chengdu, Sichuan and one of the three unique snacks of Qingshiqiao.

It is characterized by bright yellow color, crispy outside and waxy inside, sweet and delicious.

Tangyouguozi is made from glutinous rice, brown sugar and sesame seeds. The glutinous rice dough is fried in oil and then wrapped in white sesame seeds and pierced with bamboo skewers.

There are about four or five pieces in a bunch, and each bunch costs about three to five yuan.

2. The green outer shell of Chengcheng Ye'er cake is made of fresh spinach juice, and the filling inside is made of Xufu bean sprouts and meat filling. Before it is cooked, the editor can no longer control his stomach.

, the outside skin is sweet and waxy, and the taste is great.

3. Rabbit head This is a delicacy that is in short supply only in Sichuan. Every rabbit has one. People who eat other foods will not eat this delicious food. Many people feel uncomfortable after eating this kind of food.

It's hard to eat and has a strong taste. Foodies also like its texture very much. Everyone loves the last one.

4. Chengdu roasted pig trotters. Roasted pig trotters is a traditional delicacy that is also very popular among consumers in the market. The braised pig trotters have a rich flavor and are the best when grilled and slightly charred on the outside. Paired with five-spice seasonings and fragrant spices.

The onion and peanut taste is unforgettable.

5. Bobo Chicken "Bobo Chicken" sounds very novel just by the name. "BoBo" is actually a clay pot.

Bobo Chicken is very cost-effective. The spicy and fragrant Bobo Chicken will make your mouth water. You can also add various vegetables to the soup according to your preference. The taste is also outstanding.

6. Three Cannons Three Cannons is a famous traditional snack in Sichuan. The main ingredients are glutinous rice, brown sugar, sesame and soybeans. It has a sweet taste. When the glutinous rice balls are thrown, the Three Cannons are like "projectiles" and sound like "dang,"

The sound of "dang, dang" is divided into "iron cannon", "artillery" and "gun", so it is collectively called the "three cannons".

San Da Pao is not eaten cold. When sold, the pounded semi-finished glutinous rice cakes are put into a pot and put on the stove to keep warm over low heat. They are made freshly and are sweet and delicious, not greasy and non-sticky, and melt in the mouth. They are cheap and good quality.

There are stalls in many food streets or stalls, so if you want to eat, you can buy it everywhere!

7. Douhua is another delicacy that we can often see on the streets of Chengdu.

That is a kind of thought of the older generation - Douhua.

There are sweet, spicy, and salty tofu puddings. My favorite is the old Chengdu tofu pudding. The tofu pudding is very tender and smooth. It is paired with spicy oil and other seasonings. After eating a bowl, it is very enjoyable.

8. Husband and wife's lung slices without husband and wife's beef slices are actually beef scalp, heart, tongue, tripe and beef, without lungs.

Husband and wife's beef slices are large and thin, glutinous and delicious, spicy and fragrant, tender and stale.

9. Chengdu Old Hot Pot The most famous thing in Chengdu is Chengdu hot pot. The main flavor is spicy, which is very enjoyable. After eating it, you will definitely want to eat it again.

10. Chuanchuan Chuanchuan in Chengdu is different from hot pot, but the way to eat it is actually the same. You use the bottom of the pot to rinse the food. The only difference is that there are sticks to put it on, and the price is calculated based on the weight of the sticks.