What's the name of breakfast? Your question is a little vague. I hope it can be clarified.

If you just talk about the content of breakfast, it will be incomplete.

Friends

There are thousands of names of health breakfast shops. Language: a year's plan lies in spring, and a day's plan lies in the morning (southern dynasties? Liang? Xiao Yi's Compendium: "A year's plan lies in spring, and a day's plan lies in the morning." A good breakfast plan is the focus of a day's nutrition.

Ask for the name of the breakfast shop. Happy porridge shop

Spring is the time of the year, and morning is the time of the day. With the concept of happiness, convenience and material benefits, we will create a happy and happy dining atmosphere, so that everyone can have a happy morning, supplemented by delicious food, which will surely catch fire!

The breakfast shop is named 5 minutes Qilinzhuang Food City

What are the famous breakfasts in China? 1. Regan Noodles

Regan Noodles is one of the traditional snacks in Wuhan. Regan Noodles is different from cold noodles and noodle soup. Noodles are cooked in advance, mixed with oil and dried, and then scalded in boiling water when eating. In the early 193s, there was a food vendor named Li Bao in Changdi Street, Hankou, who lived by selling bean jelly and noodle soup around Guandi Temple. One day, the weather was extremely hot, and many leftover noodles were not sold out. He was afraid that the noodles would turn sour and deteriorate, so he cooked and drained the leftover noodles and dried them on the chopping board. Accidentally, I knocked over the oil pot on the case and spilled sesame oil on the noodles. When Li Bao saw this, he had no choice but to mix the noodles with oil and air them again. The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water, scooped them up and drained them into a bowl, and then added seasonings for selling bean jelly to make them steaming and fragrant. People rushed to buy and ate with relish. When someone asked him what noodles he was selling, he blurted out that it was Regan Noodles. Since then, he has monopolized this kind of noodles, not only people compete to taste it, but also many people learn from him.

a few years later, a man named Cai opened a noodle restaurant in Regan Noodles at the intersection of Man Chun, Zhongshan Avenue, which was named Cai Linji with the meaning of abundant financial resources, and became a famous store in Wuhan to manage Regan Noodles. Later, it was moved to Zhongshan Avenue opposite Hankou Water Tower and renamed Wuhan Regan Noodles.

2. Beef Lamian Noodles

It's famous in the world. Lamian Noodles, a clear beef soup in Lanzhou, is a flavor snack in Lanzhou. Just like the ancient Silk Road stretching across Wan Li, Lamian Noodles, a Lanzhou beef, has a long history. The legend of Lamian Noodles, a Lanzhou beef, originated in the Tang Dynasty, but it has been impossible to verify because of its long history. Lamian Noodles, the real Lanzhou clear soup beef, evolved from the old noodle soup of Qing Dynasty car beef in Huaiqing Prefecture, Henan Province (now Bo 'ai County, Henan Province). When the beef is cooked, it is cooled and has become a jelly, that is, the old soup, which is the most delicious in the car beef. This soup is the top grade of beef noodles. Beef noodles in Lanzhou began in the Jiaqing period of the Qing Dynasty (1799), and were brought to Lanzhou by Ma Liuqi, a Dongxiang nationality, from Chen Weijing, a Qinghua in Huaiqing Prefecture, Henan Province. Later generations Chen Hesheng, Ma Baozai and others unified the standard of beef noodles in Lanzhou with "one soup, two whites, three greens (coriander and garlic seedlings), four reds (chili pepper) and wuhuang (noodle Huang Liang)". In the following 2 years, it was famous all over the world for its bowl of noodles, and it was famous at home and abroad for its rotten meat, delicious soup and fine noodle quality. It penetrated all parts of the country and won the praise and honor of diners at home and around the world. In 1999, it was identified by the state as one of the three pilot varieties of Chinese fast food, known as the first noodle in China and became a wonderful flower in the catering industry. In the meantime, it embodies the wisdom and hard work of Chen Ma and countless chefs who specialize in clear soup and beef noodles. Today, beef noodles with clear soup are not only found everywhere in Lanzhou because of their delicious taste and economical benefits, but also have Lanzhou beef noodle restaurants in various provinces and even many countries and regions in the world. Lanzhou is worthy of being the hometown of beef noodles in the world.

hot, with seasoning, the finished noodles are crispy, yellow and oily, fragrant and delicious, and have an attractive appetite.

3. Xi' an chili soup

If you are a native of Xi' an, nine times out of ten you had chili soup for breakfast this morning. It seems that when I can remember eating it, the term chili soup is accompanied. I can't remember when I first ate it. Hu spicy soup, one of the most classic snacks of Shaanxi people, can be said to condense the essence of Shaanxi snacks. Almost in Xi 'an, as long as people live, there will be sticky soup. Walking through the back streets and alleys in the morning, you can smell the smell of broth from the cauldrons everywhere, and hear the master selling sticky soup shouting in the distinctive Shangshan dialect: sticky soup, hot steamed buns, etc., and look at the lines of soup pulled up by wooden spoons. This is the customs of Shaanxi people and the life of Xi 'an people. Boiling spicy soup is a unique skill of Xi 'an * * *. It seems that there is no rumor. Almost all shops selling spicy soup will have the brand of * *, and often some paomo restaurants in * * will make guest appearances to sell spicy soup in the morning. Because the essence of chili soup is soup, you must use good broth, and the pure mutton or beef soup in Paomo Restaurant can just satisfy the picky tastes of gluttons. The dishes in Chili soup are very miscellaneous. Almost every dish selling Chili soup is different. There may be 1 kinds of dishes in 1 Chili soups. This makes many people who drink Chili soup ignore the dishes in Chili soup, but I think the selection and quality of the dishes in Chili soup definitely directly affect the quality of Chili soup. After drinking the sticky soup, the dishes really lose their own flavor, and all the flavors are integrated into the thick soup and beef balls. But the taste of the dishes often gives diners a pleasant feeling. I think cabbage, potatoes and beans are essential in a good chili soup. Another one of the chili soup > >

I want to open a nutritious breakfast shop. What's a nice name? "delicious breakfast shop" or "good morning"

means a good breakfast shop name. It's a (new) day. Does it feel so vulgar?

the name of the breakfast shop daquan arrives early

this has two meanings: 1) let customers come to dinner early. Otherwise it's sold out. Breakfast means breakfast. It's breakfast!

Ask for a name for breakfast, such as pancake or omelet.

The name of breakfast shop is complete. Arrive early.

This has two meanings: 1. Let customers come to dinner early. Otherwise it's sold out. Breakfast means breakfast. It's breakfast!