The local taste of Xi diet is mainly pasta, and many special foods have a long history. In Xi 'an, Muslim snacks in Huimin Street are the most representative and well-known. Xi cuisine combines the characteristics of east, west, north and south. It not only has the characteristics of pasta and halal food in northwest China, but also is influenced by the dietary style in Bashu area in the south and Henan area in the central plains in the east. It is unique and absorbs the strengths of others.

1, Tang Niu Mutton (Muslim): Shaanxi flavor is delicious, especially xi 'an Tang Niu Mutton is the most famous. The broth is rich and delicious, thick and smooth. After eating, drink a small bowl of broth with lingering fragrance and a long aftertaste.

2. Pancake (both halal and non-halal): The main ingredients are glutinous rice and jujube, and some other sweeteners are steaming, which tastes soft and sweet, but it is not sticky at all.

3. soba noodles (non-halal): The main raw material of soba noodles is fresh buckwheat. "soba noodles mean black, tough and refreshing, and can entertain guests", which is people's praise for soba noodles. When making, fresh buckwheat is made by grinding, which is characterized by thin and tough cords, continuous cords when picking, and delicious fragrance.

4.Xi 'an cold rice noodles (halal and non-halal): Xi 'an cold rice noodles are a famous snack in Shaanxi. Xi has three kinds of bean jelly: Qin Zhen bean jelly, Hanzhong hot rice noodle and Qishan rice noodle.

5. Spilled noodles (non-halal): Shaanxi noodles, also known as Lamian Noodles noodles, pulled noodles, despised noodles, kway teow noodles and fragrant stick noodles. Splashing was first operated in Banban Street and Tan Shi Street, and later it was very common in Xi.