My hometown is located in a small village in fengcheng city, Jiangxi Province, where there are old trees, trickling streams, patches of fields and flowers all over the mountains. Of course, there is also the mouth-watering food. We also have eight cuisines in China, and my hometown also has delicious food and snacks with unique flavor. There are Fengcheng frozen rice candy, Fengcheng snail sauce, crispy eggs, tomato paste, Dongfentuo, Luoshan tofu, Sundu salted duck ...

Fengcheng frozen rice candy

Among them, Fengcheng frozen rice candy is the most representative. It is a famous traditional food in Jiangxi, and it is a kind of pastry food. It has a production history of more than 2 years, which was first produced during the Qianlong period of the Qing Dynasty. At first, it was produced by folk fried rice, and later it was fried and expanded with frozen sugar rice. Accessories include white sugar, maltose, sweet-scented osmanthus, shredded red pomelo and so on. Fengcheng frozen rice candy has the characteristics of "crisp, crisp and sweet" and is a good leisure snack.

And my favorite is mashed tomato. It is a very common home-cooked dish, but it has a unique charm for me. I remember that when I was at home, my grandmother used to cook this dish almost every morning. It can greatly increase my appetite. And its production process is also very simple, just steam eggplant and pepper with strong fire for 2 minutes, and then put them in a bowl with fried ginger, garlic and other seasonings. The mashed tomato is delicious and fragrant. Especially grandma's cooking has a unique taste.