The delicious food in Ruyang County includes Caidian braised pork, eight-legged twist, Ruyang sweet potato, sour soup fried pills, Ruyang little donkey nourishing donkey broth, rolled noodles, eight-treasure rice and so on.
1, Caidian Braised Pork: When you come to Ruyang, there is another delicious food that you must try, and that is the famous Caidian Braised Pork. Caidian braised pork has the characteristics of fat but not greasy, thin but not firewood, and is deeply loved by people in Ruyang County and surrounding counties and cities.
2. Eight-legged twist: Eight-legged twist is a traditional famous product of Ruyang, which has a history of 100 years. Eight-legged twist is made of white flour and fried with salt and other seasonings. It is long and thin, braided, crispy when eaten dry, soft and delicious when brewed with boiling water, and will not deteriorate after long-term storage. Locals often use it as a gift for visiting relatives and friends and visiting patients.
3. Ruyang sweet potato: Ruyang sweet potato is a specialty of Ruyang County, Luoyang City, Henan Province. Ruyang sweet potato has good appearance, good taste, storage resistance and high yield. Ruyang sweet potato has the characteristics of noodles, sand, fragrance and sweetness.
4. Sour soup croquettes: croquettes are a famous Han specialty dish of Luoyang Shuixi, which is very popular in Luoyang, Henan Province and a popular home-cooked dish in Ruyang County. Deep-fried meatballs are made by soaking vermicelli in water, slicing, adding seasoning, flour and starch, and mixing evenly to make meatballs. After warming the oil, fry the water in the meatballs with low fire, then fry the meatballs with hot oil, and then pour them into the hot and sour soup. The taste is sour, spicy, salty, fresh and fragrant, and the taste is crisp and unique.
5, Fuyang kitten donkey meat nourishing donkey broth: donkey meat is stewed with fire, then stewed with warm fire, using nearly 20 kinds of seasonings. Cooking time is long, mature and thorough, the color is fresh and tender, the meat is fragrant but not firewood, the fragrance is long, soft and delicious.
6. Dough rolling: The cooking methods of dough rolling include mixing, washing, rolling, steaming and mixing. After all the dough is rolled, quickly open the fire and steam it in a steamer.
7, Babao rice: Han cuisine, popular all over the country, especially in Jiangnan. The recipes in different places are similar. Basically, the glutinous rice is steamed, mixed with sugar, lard and osmanthus, poured into a container filled with fruit materials such as red dates, coix seed, lotus seeds and longan meat, and then poured into the sugar marinade.