One. Zhang Yiyuan (Tea House)

The owner of Zhang Yiyuan Teahouse is Zhang Wenqing, a native of Dingtan Village, Shexian County, Anhui Province. In the 22nd year of Guangxu in Qing Dynasty (1896), a tea stall was set up in Huashi Street, and in the 26th year of Guangxu, a teahouse named "Zhang Yuyuan" was opened. In the thirty-fourth year of Guangxu (1908), Zhang Wenqing bought a house in Kannonji South Street outside Qianmen, and opened a shop in Qianshan, named "Zhang Yiyuan Tea House". Take the meaning of "a unified start, Vientiane is renewed", that is, "the market is open well and changing with each passing day". Soon moved to a shop with three facades in the north of Kannonji Street. 19 12 Zhang Wenqing opened "Zhang Yiyuan Wenji Teahouse" in Dashilan. The word "Wen" represents the opening of Zhang Wenqing, and the three teahouses are mainly Zhang Yiyuan Wen Ji. After the teahouse opened, it was famous for its superior geographical location and good management.

Second, Rong Baozhai (pen and ink)

Originally named "Songzhuzhai", it was founded in the 11th year of Kangxi in Qing Dynasty (A.D. 1672) and renamed Rong Baozhai in the 20th year of Guangxu in Qing Dynasty (A.D. 1894). It has a long history of more than 300 years. Rong Baozhai is located in Liulichang West Street outside Heping Gate. It has always been a place where people in the painting and calligraphy circles get together, communicate and enjoy themselves. At that time, famous masters such as Lu Xun, Zheng Zhenduo, Qi Baishi and Xu Beihong often paid attention to and supported it. For hundreds of years, this old shop has experienced many vicissitudes. At first, he specialized in Four Treasures of the Study products, then printed stationery and poems, and distributed celebrity calligraphy and paintings and antique Wan Wen. The Records of Gentry (Official List), Twenty-four Banknotes and Seventy-two Banknotes published in the late Qing Dynasty were all famous for their capitals. After the Opium War, Songzhuzhai was difficult to maintain. 1894, the owner hired Zhuang Huchen, a well-known scholar in Shi Jing, as the manager, and changed the name of the store to Rong Baozhai, which means "friendship with literature, honor is treasure", and asked Lu Runxiang, a famous calligrapher at that time, to write a large plaque of "Rong Baozhai". 1950 public-private partnership, "Rong Baozhai's new story" was born. Since the founding of New China 50 years ago, Rong Baozhai has received extensive support from the government and all walks of life, creating and accumulating countless spiritual and material wealth. Especially in the past 30 years, the country has promoted various reforms and opening up with economic construction as the center. During this period, on the basis of developing traditional business, Rong Baozhai has broadened its business fields and channels, set up distribution offices in Shandong, Zhejiang, Sichuan, Liaoning, Shanxi, Shaanxi, Hubei and Jilin, and strengthened domestic commercial and cultural activities.

Third, Ma Juyuan (hat shop)

There is a jingle in the old Beijing era. The first sentence is: wear a horse to gather the source. Ma Juyuan is a hat shop which is produced and sold by itself. At first, it was just a small booth. In the 16th year of Jiaqing in Qing Dynasty (A.D.181year), Maqiao people in Zhili gathered at the source south of the middle of Xianyukou outside Qianmen, and opened a Majuyuan hat shop in its name. Ma Juyuan, the shopkeeper, is good at management. In order to meet the needs of all walks of life, he developed hats that can be worn from the palace to the people. When capital appears, no matter who it is, it is proud to have its own hat. On the recommendation of an official surnamed Zhang, Ma Juyuan made a tassel hat for the Qing government, and the hat shop became an official hat shop dedicated to aristocratic bureaucrats. At the end of Qing Dynasty, Ma Juyuan hat shop was regarded as the first in Beijing hat industry. After the Qing Dynasty, Ma Juyuan changed into a melon skin hat and a general helmet. The reason why it is famous in 49 cities in Beijing is that its hat-making materials are real, only new and easy to use, and the technology is fine. Guapi hat is made of yak tail, saffron for coloring and the highest grade element satin from Nanjing Yuanxing Satin Village.

Fourth, clay figurine Zhang (painted sculpture)

Folk art gathered together to appreciate the clay figurine Zhang Caisu, one of the three wonders of Tianjin, which is a wonderful flower in the Hundred Flowers Garden. She has distinct artistic features of realism, and can truly depict the characters' personalities and postures. Pursuit of anatomical structure, exaggeration and rationality, proper choice; Color painting, originality, both form and spirit.

Clay figurine Zhang Caisu is a folk art deeply loved by the people. Founded in Daoguang period of Qing Dynasty, it has a history of 180 years. During this period, after several periods of creation, development, prosperity, endangerment and redevelopment, the art of clay figurine Zhang Caisu gradually matured and was recognized by the people, the imperial court and even the world. It's very popular.

5. Quanjude Roasted Duck Restaurant

Founded in 1864 (three years of Tongzhi in Qing Dynasty), it has made great progress after several generations of Quanjude people's entrepreneurial struggle. June 5438+0999 June 5438+ 10, "Quanjude" was recognized as a "well-known trademark" by the State Administration for Industry and Commerce, which is the first service-oriented China well-known trademark in China. "It's a pity that you don't eat Quanjude roast duck until you get to the Great Wall of Wan Li!" In more than 100 years, Quanjude cuisine has been continuously innovated and developed, forming a set of Quanjude cuisine with a unique Quanjude roast duck as the leader and more than 400 special dishes, which is deeply loved by heads of state, government officials, people from all walks of life and domestic and foreign tourists, and is known as "the first cuisine in China". People's Republic of China (PRC)'s former Prime Minister Zhou Enlai has chosen Quanjude's "Duck Banquet" as a state banquet for many times.

1993 in may, China Beijing quanjude group was established. From June 65438 to June 0994, Beijing Quanjude Roast Duck Co., Ltd. was founded by six enterprises including Quanjude Group. In April 2004, Capital Tourism Group, Quanjude Group and Xinyansha Group implemented strategic reorganization. Capital Tourism Group became the largest shareholder of Beijing Quanjude Roast Duck Co., Ltd. in June 2005+10, and Beijing Quanjude Roast Duck Co., Ltd. was renamed as China Quanjude (Group) Co., Ltd. Immediately afterwards, China Quanjude (Group) Co., Ltd. further acquired 30.9 1% of the equity of Jude Huatian Holding Co., Ltd., together with Beijing Huatian Catering Group. In April, 2007, Fangshan Hotel, Fengzeyuan Hotel and Sichuan Hotel, well-known time-honored catering enterprises in Beijing, also entered Quanjude. At this point, China Quanjude (Group) Co., Ltd. has developed into a joint catering fleet covering roast, roast, rinse, Sichuan, Shandong, Tingwei, Beijing and other flavors, bringing together many old-fashioned catering brands in Beijing. Since its establishment, Quanjude Co., Ltd. has been adhering to Premier Zhou Enlai's brilliant interpretation of Quanjude's "honesty-oriented, gathering but not parting, and forbearance" and carrying forward the enterprise spirit of "thinking about things, pioneering and innovating, and creating first-class", and has carried out seven innovative activities in the aspects of system, mechanism, marketing, management, science and technology, corporate culture and spiritual civilization construction, and established that Quanjude's brand advantages will be fully exerted. For more than ten years, we have created a brand image with a unique food culture, actively explored domestic and foreign markets, and accelerated the expansion of chain operations. At present, a catering group with more than 70 Quanjude brand members has been formed, with an annual sales of more than 5 million roast ducks and an annual reception of more than 5 million guests, with a brand value of nearly 1 10 billion yuan.

Six, "Goubuli" steamed stuffed bun

"Goubuli" was founded in 1858. During the Xianfeng period of the Qing Dynasty, there was a young man named Gui Guiyou in Yangcun, Wuqing County, Hebei Province (now wuqing district, Tianjin). Because his father had a son at the age of forty, for the sake of peace, he adopted the baby name "Dog Son", expecting him to be as good as a puppy (according to the custom in the north, this name is full of simple and loving feelings). When the dog was fourteen, he came to Tianjin to study and worked as a waiter in Liu Jia Steamed Restaurant near the South Canal in Tianjin. Dogs are smart and curious. Under the careful guidance of the masters, this noble friend's skill in making steamed buns has been continuously improved and soon became famous.

After three years as a teacher, Gui Youyou mastered all kinds of skills in making steamed buns, so he became independent and opened a snack bar specializing in making steamed buns-"Dejuhao". He used fresh pork with a fat-lean ratio of 3: 7 to add a proper amount of water, supplemented by ribs soup or belly soup, and added sesame oil, special soy sauce, Jiang Mo, chopped green onion and monosodium glutamate. And carefully mix them into buns. The semi-hairy surface of the steamed stuffed bun is rubbed with strips and then rolled into a round skin with a diameter of about 8.5 cm and a uniform thickness. Wrap the stuffing, carefully knead it with your fingers, and at the same time twist it hard. Each steamed bread has a fixed number of 15 folds, and the density of the folds is even, such as white chrysanthemum. Finally, steam in the furnace with hard gas. Noble friends have good craftsmanship, do things seriously, and never mix them. The steamed stuffed bun is soft in taste, fresh and fragrant, not greasy, shaped like chrysanthemum, full of color and flavor, attracting people from thousands of miles away to eat steamed stuffed bun, and the business is very prosperous, and the reputation soon rings. As more and more people come to eat his steamed bread, Gui You is too busy to talk to customers. Therefore, people who eat steamed stuffed buns call him "the dog sells steamed stuffed buns and ignores people". Over time, people called him "Goubuli" and the steamed stuffed bun he operated as "Goubuli Steamed Bun", but the original store name was gradually forgotten.

Seven, Tongrentang (Chinese medicine)

Beijing Tongrentang was founded in the eighth year of Emperor Kangxi of Qing Dynasty (1669), with a history of more than 300 years. It is a well-known time-honored brand in Chinese medicine industry. Since the first year of Yongzheng (172 1 year), Tongrentang was officially dedicated to the royal pharmacy of the Qing Dynasty. After eight emperors, it lasted 188 years. Tongrentang people adhere to the traditional old adage that "although the processing is complicated, they will not dare to save artificial flavor, although it is expensive, they will not dare to reduce material resources", and establish the self-discipline consciousness of "no one knows how to make up" to ensure the longevity of Tongrentang's golden signboard. Tongrentang people are careful in the pharmaceutical process, and the products are well-known at home and abroad for their unique formula, superior materials, exquisite technology and remarkable curative effect.

Eight, direct sales (shoe store)

Direct sales promotion was founded by Zhao Ting in the third year of Xianfeng in Yuqing (1853). The front shop and the back factory are self-produced and sold. Zhao Ting is from Wuqing County, Hebei Province. Since she was a teenager, she has been an apprentice in a boot and shoe store in Dongsi archway. Learn a good job. After he started his career, with the help of General Ding, an official of the Qing Dynasty at that time, he raised 22,000 yuan of silver and opened a direct-selling boot and shoe shop in Dongjiaomin Lane, which was named as "direct sales", which means "ouchi", which means that he can be promoted to the third level by wearing boots here.

After the opening of Inline, business is booming. Folk military commanders, large and small officials, and people who go to inline to order and buy Korean boots are in an endless stream. The boots made by it are true in material selection, exquisite in workmanship and beautiful and comfortable to wear. At that time, the black satin produced in Nanjing was the best quality satin, which was characterized by thick color, dark and bright color, long lint-free time, but expensive. Inline promotion is not afraid of spending more money, but also imports black satin from Nanjing. The soles made by Inline Rising are 32 layers thick, but thick but not heavy. The black satin upper is thick and bright black. When it is stained with dust, it will be clean and shiny with a big velvet shoe brush. These boots are comfortable to wear, light and silent to walk, steady and imposing. Whenever Inline orders a pair of boots, it will measure and try them on until the customer feels comfortable and satisfied. Even the dragon boots that Xuantong wore in the Hall of Supreme Harmony when he ascended the throne were sent to the Ministry of the Interior after being promoted inline.

Zhao Tingshan manages. He thinks that if you want to make a lot of money, you must play tricks on people sitting in sedan chairs. To this end, he made a lot of efforts and formulated a book "Ready to Put in Shoes", which recorded the size, style and special foot shape of the boots and shoes of princes, nobles and officials. In order to please their superiors, junior officials in the Qing Dynasty often went inline to customize their superiors' boots as gifts. The value of the boots produced inline has doubled, and a pair can be sold for dozens of taels of silver.

9. Guangde Building (Theatre)

Guangde Building has a long and glorious history. It is almost an art venue built at the same time as Paris Opera House in France, Scala Theatre in Italy and Moscow Grand Theatre in Russia. In the fourth volume of Miscellaneous Notes of Chen Jing compiled by Qing Dynasty, Guangde Building even ranked before Guanghe Building, a famous theater in Ming Dynasty, which shows that Guangde Building has an extremely important position among many theaters in Beijing.

X.duyichu (steamed dumplings restaurant)

Steamed dumpling restaurant was founded by Shanxi Li in the third year of Qing Qianlong (1738). Du Yi's Steamed Dumplings Restaurant was originally a small shop dealing in sesame cakes, fried tofu and soju, commonly known as "drunk gourd", named after a broken wine gourd hanging at the door. 17 (A.D. 1752), Emperor Qianlong returned to Beijing incognito in the middle of the night and went to a restaurant for dinner, because the only restaurant in Beijing did not close on New Year's Eve. He was very happy with his warm service, so he sent a eunuch to give him a plaque called "All in One Place". After Qianlong gave the plaque, many people came to the governor to see the plaque, and the business was very prosperous. Liquor business has developed from bergamot liquor to Acanthopanax bark, wormwood wine, yellow wine and steamed wine. Dishes have also developed from cold dishes to dozens of stir-fried dishes, such as steamed dumplings, fried triangles, jiaozi and pies. After 1956 public-private partnership, the store moved from the south of Xianyukou to a spacious new location north of Xianyukou. The business area has expanded to more than 200 square meters, and it can receive two or three thousand people every day. At present, the tiger's head inscribed by Emperor Qianlong hangs in the center of the shop, and the three Chinese characters "Du Yi" written by Guo Moruo are conspicuously and vigorously hung at the door. 1996, Du Yi was rebuilt and renovated, and reopened in August 1998. The newly opened Du Yi has three halls and a restaurant for foreign guests. Ordinary steamed dumplings are the main products on the first floor, and middle and high-grade steamed dumplings and Shandong dishes are sold on the second and third floors. Both of them are steamed dumplings, which are not only fine in materials and exquisite in craftsmanship, but also delicious and refreshing, and the noodles are mellow and not greasy. They have won the honorary titles of "Jinding Award" and "Chinese Famous Snacks" by the Ministry of Commerce.