Yishui Food: Yinan Stir-fried Pork is a popular traditional dish in Yishui County, Shandong Province, among which Yinan Stir-fried Pork is one of the most famous local specialties.

Yinan stir-fried pork has a unique production technique. It is made with lean meat with a moderate amount of skin as the main ingredient, supplemented by a variety of vegetables such as carrots and bean skins, and combined with fourteen special sauces.

After being stir-fried over high heat, the stir-fried meat is crispy on the outside and tender on the inside. The sauce is fragrant and the unique taste is endless.

Yinan stir-fried pork is different from stir-fried pork in other regions, and the ingredients used are more refined.

The most critical thing is the treatment of the bottom of the pot. Traditional stir-fried pork is marinated with soy sauce and sugar, but Yinan stir-fried pork uses local special ingredients such as dried radish and tofu skin, plus fermented black beans, sweet noodle sauce and more.

Marinate with seasonings.

The stir-fried pork made in this way pays more attention to the harmony in the selection and seasoning of ingredients, and the taste is more unique and rich.

Yinan Fried Pork is not only a home-cooked dish, but also an iconic traditional delicacy. The "Yinan Fried Pork Festival" is held every year, attracting a large number of tourists to come and taste it.

The hand-made Yinan stir-fried pork has gone through many hardships and has become a representative of the unique local food culture.

Before trying this delicacy, you won't know that such simple ingredients can produce such a delicious treat.