2. Ingredients: vegetable oil, minced ginger and garlic, pepper, green garlic, celery, a little sugar, salt, monosodium glutamate, chicken essence, a little pepper, cooking wine and an egg.
3. Production method: 1. Slaughter the fish, remove the fillets or cut them directly. Cut the fish into pieces and add salt, monosodium glutamate, chicken essence, pepper, eggs and cooking wine.
Note: the fish pieces should be large, the salt in the yard should be slightly salty, and the cooked fish pieces taste just right.
2. Put oil in the pot, add pepper, ginger and garlic, stir-fry the fish until it changes color, add water until it just submerges the fish, add salt, monosodium glutamate, chicken essence, green garlic, celery and pepper oil, and adjust the salt, freshness, hemp and fragrance. You can use it when it is cooked.
3. Wash the pan, put oil in the pan and heat the oil to 80%. Sprinkle Chili noodles on the fish, sprinkle a little sesame oil, sprinkle a little chopped green onion evenly on the fish, sprinkle a little Chili granules, dry Chili segments, evenly stick oil on the fish and sprinkle coriander.