If you want to know what to eat in winter in the north, you need to know what food there is in winter in the north. Winter in the north is because of the cold weather, and many places are in a state of ice and snow.
Therefore, only some white Chinese cabbage, radish and unique green onions can be planted, and vermicelli belongs to the stored dry goods. In that era when life was not rich, Chinese cabbage, vermicelli and radish were often eaten in winter in the north.
In this era of abundant materials, there is not much difference between winter in the north and winter in the south. Vegetables are abundant, and there are all kinds of vegetables.
But the long-standing eating habits still make northerners accustomed to eating the following dishes in winter:
First, the weather in the north is cold, and fresh vegetables are the most precious in winter, so families in the north will have corresponding cellars to store fresh vegetables, so that we can eat green and healthy dishes.
There is a famous dish in the north, that is, cauldron dish. This dish is also very common, and many people call it big stew.
This dish brings together a lot of ingredients, and the smell of pork makes this dish particularly tasty.
Moreover, in the case of bringing soup, it also saves the trouble of making soup, and can make the food cool more slowly.
Second, pickles, bean products Northerners will make pickles before the arrival of winter, plus soybeans harvested in autumn, which is also one of the foods often eaten in winter.
Needless to say, pickles are important to northerners; The harvested soybeans can be made into various bean products, so that people can have more food to eat.
What are the seasonal foods in winter? How do they eat?