1. Material: 500g badger meat.

2. Seasoning: cooking wine, sugar, salt, soy sauce, chopped green onion, shredded ginger, Shu-fang Hu, star anise, cinnamon and pepper.

Second, the method:

1. First, soak badger meat in water for several hours. Wash badger meat and blanch it in a boiling water pot.

2. Remove the washed blood, cut into pieces, and stir-fry in an exothermic pot.

3. Stir-fry the badger meat and pick it up.

4. Wash the pan, then add oil (more delicious) to heat it, add onion, ginger, star anise, cinnamon and pepper to stir fry, sprinkle some Hu Shu powder, then add badger meat to stir fry, then add cooking wine, sugar and soy sauce (soy sauce) to stir fry.

Badger meat can be used to make soup. Badger meat is rich in trace elements and protein, and its function is comparable to that of medicine. Therefore, eating more can not only help to supplement protein and trace elements in the body, but also have a good health preserving effect. In addition, you can usually put more coriander or onion ginger in the badger meat soup, which can help remove the fishy smell from badger meat. In addition, vegetables can be used to cook badger meat, which can supplement vitamins in the body.