1. Kamiyagawa Japanese Restaurant: Address: 1st Floor, Meihua Building, No. 6 Yandao Street, Chengdu City (next to Minshan Hotel). Specialties include grilled eel; frozen tofu; crab roe sushi; salmon or Arctic clam sashimi. A bottle of sake is a must

, drinking it hot is the most comfortable. If you haven’t eaten enough, you can continue to order roast beef, roasted dumplings, roasted chicken wings, etc. Don’t stick to the formality of asking for miso soup, it’s not delicious.

Since the sweet and spicy ones there are not delicious, I don’t recommend them. If you go to other Japanese restaurants, you must order the sweet and spicy ones.

Salads are not recommended either.

Don't eat the food.

2. Shuangliu Qiao Yiqiao: Address is Shuangliu Baiyi Community. Specialties include goose lips and fried rabbit brains. 3. Jiushengzhuang: Address is at the entrance of Xinhua Park Telecom, under the building of Jiajia Coarse Grain King. Specialties include duck lips and fried rabbit.

Head, Frog 4. Chongqing Gangtou Hot Pot: Address: Madao Street. Starting from Chairman Mao Statue, walk west along Renmin West Road. Just before reaching Dongchenggen Street, turn right through a small opening and you will find Madao Street and Dongchenggen Street.

Parallel; the other one is on the Second Ring Road. From Longzhou Road (opposite the Jiuyanqiao River), walk along the river towards the Second Ring Road. When you reach the traffic lights on the Second Ring Road, turn left. It’s only a few dozen meters away. It’s on the left.

, there are many red lanterns hanging at the door. The special flavored silver carp is 22 yuan per catty, and the strange peppercorn mackerel is grass carp, which is 18 yuan per catty. 5. Pengzhou Yijue Rabbit Head and Goose Lip Hot Pot: Address: Lantian Road, found

China Construction Bank In which alley next to China Construction Bank can you go in. The special pot is 40 yuan, the medium pot is 50 yuan, and the large pot is 60 yuan. You can choose to stir-fry rabbit heads, goose lips, and wings. After eating, you can add soup to boil vegetarian dishes. It costs 3 yuan per person. Vegetarian dishes

Not many varieties 6. Wenxing Town Tai'an Fish: Address: Wenxing Town, Shuangliu County. Specially prepared by Chongqing chefs, 10 yuan per pound, with konjac, coriander, various seasonings, peppers, extremely appetizing, and very cost-effective

Outrageous. 7. Dong Tihua: Address: A-30, No. 117, Wuhouci Street. Features dozens of ways to make hoof flowers, RMB 16 for blood-prosperous fat intestine, Sichuan northern jelly and drunken bean curd 8. Huangcheng Beef Restaurant: address: Sanguiqiao Street, behind the Cultural Palace

A small street. The No. 1 speciality: Tomato Beef Soup - It is not unreasonable for this soup to win the first place. It is served in a transparent glass bowl. The whole soup is red and has a sour taste with beef.

The aroma is very appetizing, the beef is extremely tender and refreshing, and the tomatoes are also very fresh. Everyone is full of praise for it!

Second Place: Steamed Beef with Vermicelli - served hot, with coriander, Sichuan peppercorns, and a little bit of garlic. Everyone was done with it. I originally wanted to order two more portions, but "If you don't eat it,

, without eating." Everyone shook their heads in regret.

Third place: Huangcheng Fei Pian - use sesame oil, various condiments, and crunchy peanuts, mix well, take a bite, your mouth will be full of spicy and delicious food, these dishes are the first to be served

, under the chopsticks of the hungry people, the entire army was quickly wiped out.

Fourth place: Twice-cooked beef offal - This dish is cooked with beef offal and garlic sprouts in the same way as twice-cooked pork. Why didn't I make it into the top three for a dish highly recommended by Qianmenxin?

The reason is that this dish has a lot of garlic sprouts and less beef offal. After a few bites (mainly due to Qian Xin struggling to lift his chopsticks towards it), the plate is full of garlic sprouts, and the garlic sprouts are still relatively raw.

Fifth place: Crispy brain slices - Beef brain slices are deep-fried, drained of oil, and served with a large plate of jam. They are burnt on the outside (burnt but not dry) and tender on the inside (tender but not scattered). The jam has a unique flavor.

, but it’s a bit greasy after eating too much. Beef curds with tofu, red soup and crispy sanzi. 9. Tandoor Indian Restaurant: The address is near the Rennan overpass. There is a heart-shaped restaurant.

Family hotel.

The hotel is divided into two buildings, front and back. The feature is from the perspective of economy and affordability. We only ordered soup (tomato soup, sweet and sour, a bit like borscht), skipped the appetizer and went straight to the main course.

As mentioned earlier, the most distinctive Indian food is barbecue and curry.

The most commonly eaten meats by Indians are mutton, chicken, fish, and shrimp, so these are the main types of barbecue.

In my opinion, chicken, fish, and mutton are all good, and you can choose based on your personal preference.

The store implements a meal-sharing system. The waiter distributes the food to each person's plate after consulting the guests, and the guests use a knife to cut and eat.

There are two small bowls on the table containing thick sauces. One is green and sour, probably made from some kind of vegetable juice and spices; the other is dark red, spicy and tastes a bit like Sichuan.

of chili sauce, to which spices are also added.

You can spoon a little of each sauce onto a plate and use it as a dip for the barbecue, or of course, if you don't like the taste, you can eat the barbecue directly.

Next, let’s talk about curry.

Curry is also divided into two categories (my own classification): meat dishes and vegetable dishes.

Once in an Indian documentary, I saw a family having a treat. Everyone was sitting around a stove. A large pot was cooking curry on the stove. The thick sauce was bubbling, and there were pieces of meat and potatoes wrapped in it.

After eating the meat and potatoes, we tore apart a piece of cake and dipped it all in the curry sauce. In the end, the pot was so clean that I probably didn’t even need to clean it.

Yes, this is the authentic way to eat curry, with meat dishes, vegetables and Indian bread.