Ingredients: 1 round eggplant?

Accessories: 1 spoon of tomato sauce, 50g of minced meat, 5 garlic, 1 small piece of green onion, 1 spoon of salt, half a spoon of soy sauce, cooking wine Half a spoon

1. Prepare a round eggplant and wash it.

2. Peel the round eggplant and cut into shreds, soak in water and set aside.

3. Prepare some minced meat for later use.

4. Put a little oil in the pot, pour in the minced meat and stir-fry.

5. Stir-fry the minced meat to remove the fat, add the crushed garlic and stir-fry, then pour in the tomato sauce.

6. Stir-fry the tomato sauce and minced meat evenly, remove the eggplant shreds, drain the water and pour them into the pot and stir-fry together until cooked.

7. Stew the eggplant until soft and rotten. Add salt, soy sauce and green onions and stir-fry evenly before serving.

8. Finished product.