Changzhou, located in the middle of Jiangsu province, has a long history and profound cultural heritage, and is the throat fortress between the north-south transportation and Jiangsu and Zhejiang provinces. As a water town in the south of the Yangtze River, Changzhou has a unique geographical advantage. Beautiful natural scenery and unique regional culture have become the biggest highlights of Changzhou tourism. When it comes to Changzhou, what can arouse people's appetite most is the specialty food here.

The glutinous rice fruit in Changzhou is made of glutinous rice, sesame, red bean paste, jujube paste and other ingredients, with crispy skin and sweet stuffing. It is well-made and has a unique taste, which is loved by domestic and foreign tourists. Every day, tourists from all over the world will taste this famous specialty food in Zhou Enlai Memorial Square where glutinous rice is gathered.

another famous food in Changzhou is salted duck. This kind of salted duck meat has the characteristics of sweet and sour taste, fresh and tender meat, heavy five flavors and so on. Many local residents take it to entertain guests, and many tourists praise it after tasting it. Pickled duck meat has become the representative of Changzhou taste, which has attracted many tourists.

finally, there is another delicious food not to be missed-crispy rice cake. It looks golden and crisp, and the inside is soft and delicate. When it is served, it is cut into pieces and drenched with thick syrup. This dessert was once listed as a delicacy of the court nobles, and later it was gradually introduced to the people and became a famous specialty food.

in a word, Changzhou's specialty food is rich and varied, which is worth trying. In the process of traveling, tasting local food is also a very important experience. Whether it's glutinous rice fruit, salted duck meat or crispy rice cake, it's all delicious.