How to make cold dog meat: 1. Cook the dog meat and slice it.

2. Put the cut dog meat into a mixing bowl with shredded green onion, ginger, coriander and Sichuan pepper. Add salt, Chao dog sauce (appropriate amount) and chili oil, mix well, and serve on a plate.

How to make hand-shredded dog meat: 1. Tear the cooked dog meat into shreds 2. Put an appropriate amount of hot sauce into a bowl 3. Add minced garlic 4. Add light soy sauce 5. Add balsamic vinegar 6. Mix well 7. Pour in

It can be eaten with shredded meat or as a dip. 1. Cold dog meat, also known as knife-cut dog meat, refers to the skin-on dog meat that has been cooked and deboned, cut into slices with a knife, and served with chili peppers, shredded green onions, and shredded ginger.

Mixed with Korean dog sauce, it tastes salty, spicy and can be said to be a good dish to go with wine.

2. Shredded dog meat is a delicacy and snack in Shangli County, Pingxiang, Jiangxi.

The production method is to first process the dog meat and then stew it over a low fire. It is not recommended to use an iron knife to cut the stewed dog meat. It is to be torn up to the bones with bare hands, so it is called "hand-shredded dog meat".

Dog meat has high nutritional value and contains potassium, calcium, phosphorus, sodium and a variety of vitamins and amino acids. It is an ideal nutritious food.

Shangli's shredded dog meat is truly outstanding. The soup is thick and delicious. The meat looks thick in fiber but is tender and easy to chew.

Compared with dog meat from other places, Shangli’s hand-shredded dog meat has a unique style, which stems from the meticulous preparation and careful selection of ingredients.