Food for dry pot spicy cabbage: 400g cabbage, 100g pork belly, appropriate amount of green onion, 20g small pepper, 30g green pepper, 20ml dark soy sauce, 15g oil, 2g white sugar, appropriate amount of salt, 10ml rice wine, a small amount of MSG. Method: 1. Wash the pork belly

Cut into thin slices, cut the green and red peppers into rings, and chop the green onions. 2. Add oil to the pot and sauté the green onions and small chili peppers until fragrant. Add in the pork belly and stir-fry. 3. Stir-fry until the pork belly spits oil and turns light yellow. Add in the green pepper and stir-fry until fragrant. 4

, Pour in rice wine and stir-fry until fragrant, then pour in dark soy sauce, add oil 5. Stir-fry until the pork belly is colored, add sliced ??cabbage and stir-fry, add a little salt, add white sugar and stir-fry again 6. Chinese cabbage

When it becomes loose, add a little MSG and stir well and turn off the heat.

Food for stir-fried squid: large squid; onions; ginger; garlic; chili; rice wine. Method: 1. Tear off the squid skin directly, and then cut the bezoar throat into sections. Use a flower knife to change the big squid. I am very poor at cutting skills.

, the horizontal and vertical cuts of the knife are gathered a little, and the final effect is good-looking.

2. Blanch the large squid in hot water.

Cut green onion and pepper into strips, prepare ginger slices and minced garlic.

3. Put an appropriate amount of oil in the pot, heat it up, stir-fry the seasoning first, then pour in the large squid and green pepper, stir-fry quickly, add cooking wine and seasoning and take it out of the pot.

Tomato braised pork ribs raw materials: 500g pork ribs, 250g tomatoes, 1 frying spoon of oil, 1 spoon of rice wine, 1 spoon of light soy sauce, a small spoon of white pepper, 3 star anise, appropriate amount of vegetable oil, appropriate amount of water. Method: 1. Cut the pork ribs into sections

Wash and set aside; wash the tomatoes, pour them into boiling water and boil for a while, then take them out and slice them; 2. Wash the pork ribs, stir and mix with oil, pepper, rice wine, and starch, then marinate for more than 4 hours; 3

.Put an appropriate amount of oil in the pot, then put the marinated pork ribs into the pot and fry, fry on both sides until brown, then remove and prepare; 4. Put half of the tomatoes, fried pork ribs and star anise into the soup pot

, heat water to submerge the food, and put the marinated pork ribs into the pot together. After boiling, simmer on low heat for 1 hour; 5. Add the remaining tomatoes and salt, and simmer on low heat for another 30 minutes.

; Then turn it red and collect the juice.