Have you ever made your own milk tea? Milk tea is not only for drinking, but you can also make many delicacies. Today I’m making Milk Tea Frozen Snow Meiniang.

Ingredients: 1. Homemade milk tea: about 8 grams of black tea leaves, 20 grams of water, 200 grams of milk, 15 grams of brown sugar (you can use all milk or white sugar).

2. Snow Mei Niang Pi: 60 grams of water-milled glutinous rice flour, 20 grams of corn starch, 105 grams of homemade milk tea, and 10 grams of butter.

3. Filling: 80 grams of homemade milk tea + 2.5 grams of gelatine sheets, 150 grams of light cream, 12 grams of fine sugar.

Method: 1. After washing the black tea, add a little water, add milk and brown sugar, cook for 2 minutes and simmer for 3 minutes. Soak the gelatine slices in cold water until soft, pour in the milk tea and stir evenly, refrigerate for 2 hours, cut into small pieces and set aside (use each

One and a half).

2. Mix the snow meiniang skin ingredients, stir, seal with plastic wrap and poke holes in it, steam for 15 minutes, add butter while hot, stir and knead until absorbed, whip the light cream, divide into 6 equal parts, prepare hand powder and an 8cm small bowl.

3. Roll it into a 12cm round shape, put it into a small bowl, squeeze the cream into the milk tea jelly, then fill it with cream, cut off the small chirps and sprinkle a little hand powder on the edges.