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Barbecue composition

Barbecue composition

In ordinary daily life, everyone is familiar with composition. Writing is an important means to cultivate people's observation, association, imagination, thinking and memory. I believe many friends are very troubled by writing essays. Below is a barbecue essay I compiled for you. You are welcome to share it.

Barbecue composition 1 Tonight, my sister took us to the Tumen King BBQ restaurant for barbecue.

We ordered a lot of things first. After a while, the waiter brought the dishes, including shrimp, small yellow croaker, green beans, mutton skewers... I excitedly picked up a skewer of mutton and put it on the barbecue rack. The fire inside seemed to have a pair of eyes. When I put something raw on it, I would tell myself that it would get hotter quickly. The charcoal fire heated my face. Not long after, the fire died down again. At this time, my sister quickly said: "Turn over quickly!" I turned the mutton skewers over, only to find that the front side was burnt. My sister laughed when she saw it. I thought: "What's so funny!" Then I put a bunch of green beans on it and thought: "I'll wait patiently for a while and make sure they don't burn." I turned around and looked at my mother next to me, and saw that she was Baking rice cakes. My mother happened to turn the rice cake over, and I found that my mother's rice cake was more burnt than my mutton skewers. This time I laughed harder than my sister, and almost burst into tears. My mother said: "Stop laughing, let's see if your green beans are good?" I looked at it, and suddenly, my laughter stopped. It turned out that my green beans were burnt again. At this moment, not only mom laughed, but everyone laughed.

We burned and ate with laughter...

Barbecue composition 2 This Wednesday, we participated in the autumn outing with a happy mood. When we arrived at our destination - Qingqing World, we saw green trees and yellow oranges, which were very tempting, just separated by the fence, which made me think a lot.

Barbecue is the highlight of this autumn outing. Our group took our assigned seats and sat down. When I saw an old lady lighting a fire for us, our group was hurriedly stringing things together. I put the tin foil on the iron rack and applied oil with a brush. My classmates in the group quickly put the food on the iron rack. They had no barbecue experience. We were just chatting, and as a result, the food was burnt. Looking at the burnt food, I was already hungry, and looking at other groups, wow! It was all meat, including chicken legs, bones and meat, and mutton skewers. Looking at so many delicacies, I couldn't help but become a "little bully".

I returned to my group, first smeared a layer of oil, put it on the iron stand, roasted it for a while, then turned it over and roasted it for a while, the bones and flesh connected together and made a "sizzling" sound. The aroma hits your nostrils. It's roasted, it's so fragrant, and it looks very tender. Well, sprinkle some pepper, apply some seafood sauce, and can't wait to put it in your mouth. It tasted really good, but after taking a few more bites, I found it was half-cooked and continued to cook it.

On the way back in the car, the interesting scene of the barbecue came to my mind. This will become an unforgettable scene in my elementary school career.

Barbecue composition 3 The weather is so good today, the blue sky and white clouds are floating, and the sun is smiling at us. We went to Jiulong Lake for barbecue with our classmates in a happy mood. Finally we came to the Jiulong Lake BBQ place. My mother took out the food and tools, and I also helped. I first put on gloves, holding a bamboo skewer in one hand and shrimps in the other, and threaded them one by one with the bamboo skewers. I put some oil on the barbecue paper, put the shrimp on the paper, and then picked up the chicken legs to grill. . After a while, I saw the shrimp slowly turn red, and I turned it over. Some were grilling squid, some were grilling corn, and some were grilling sweet potatoes... We smelled a burst of fragrance, and it turned out that my shrimp was cooked. I picked up the shrimp and dipped it in the seafood sauce and ate it. It tasted so good! I ate chicken legs again, and the chicken legs I grilled were even better than KFC. Mom and dad also ate with big mouthfuls, which was very lively.

We went to the amusement park again and played grass skiing. It was exciting to slide down the slope. We also visited Monkey Island, where there are beautiful peacocks. We went home very late. We had such a great time today!

Barbecue Composition 4 At 5:30 this afternoon, our family had a barbecue at home. Dad took out all the barbecue tools to prepare.

After a while, my aunt came, and after a while, my uncle came with grandma. After another 10 minutes, Dad brought gluten and big meat again. Dad washed the dice again and put the meat and gluten on the dice.

After a while, my uncle started to burn the coal. After another 20 minutes, the coal was burned, and my father started to roast the big meat. By the way, there was one more thing I forgot to mention, that is, the natural flour Pour it into a bowl with cooking wine and we talked and played. After 10 minutes, the meat was cooked.

Time flies so fast! It's now 6:30, and everyone is thirsty. I go to my grandfather's house to get the little foreigners. My two sisters and I each have a bottle. After about an hour, we put it away and finished eating the food.

I’m so happy today.