The first step is to prepare 1 winter melon and 1 small mushroom, and tear them off one by one. People who like other fungi can also match them. Add a little oil and two eggs to the pot. With these ingredients, shovel the fried eggs into small pieces with a shovel and add appropriate boiling water to boil, so that the boiled soup is whiter enough for three people to drink. Add appropriate boiling water to boil, so that the boiled soup is whiter. Peel the wax gourd, wash it, cut it into strips, don't cut it too thick, and then put it in a plate for later use.
The second step is to remove the roots of mushrooms, clean them up and tear them off one by one. People who like other mushrooms can also match them. Add a little oil to the pot, beat in two earth eggs, turn over after molding, stir quickly and evenly, cook for a while, turn off the fire, take out the pot, put it in a bowl, and take some onion pieces to wait for frying until golden on both sides. Scoop the fried eggs into small pieces with a shovel, and add appropriate amount of boiling water to boil, so that the boiled soup is whiter.
Step 3: Cook the egg soup for 2 minutes, wait for the soup to be milky white, and put the wax gourd, eggs, mushrooms, onions, salt and white pepper into the torn mushrooms and cook for 3 minutes again. Finally, add wax gourd slices, add a little salt and pepper, stir well quickly, cook for a while again, turn off the heat, take out the pot and put it in a bowl to get some onions. This soup is delicious, low in fat and healthy. More delicious than bone soup. What you like is worth a try.