Fat intestines, smelly and fragrant.

Corn, sweet potatoes, and pig tails roasted in my grandma’s old stove when I was a kid.

When I was a kid, my grandma’s house had not yet been demolished. The old stove in my grandma’s house was also my favorite place to stay every winter vacation. It had delicious food and was warm.

When I was warming up on the stove with my cousin, I would always want to burn something interesting. My grandma would give us sweet potatoes and corn and throw them into the fire. After the meal was cooked, she would use an iron rod to push the grass away from the charcoal.

I turned out the already burnt dark sweet potatoes and corn, patted off the charcoal ash on them, wiped them clean with my hands, let them cool for a while, and then I couldn't wait to tighten my mouth. My lips were covered with black ash from the charcoal ash, and the taste

It's bitter, but super fragrant. After eating it, my hands and face were covered with black ash.

Stinky tofu smells stinky and tastes delicious.

The pig intestines are so delicious and really dirty. I can’t help but want to eat Changsha Stinky Tofu. I eat delicious but dirty delicacies. I didn’t buy them outside. It was a common meal in my childhood.

That means burning potatoes, burning sweet potatoes, burning corn...it feels like everything can be burned.

I didn’t think the food was dirty at the time, and I don’t think it’s dirty now either. It’s just that in today’s thinking, it should be dirty.

At that time, when cooking or roasting potatoes, they were buried directly in the ashes under the fire. When eating, they patted them with their hands and then gnawed them directly to see if they were dirty.

At that time, these could be appetizers before meals or snacks after meals. The dust wrapped outside was mixed with the good times of our childhood.

"Bacon" I think will definitely be elected!

Especially here in Sichuan, the bacon is smoked, the surface is black, and it will become moldy if left for a long time.

But every time I eat, I just take it out and wash it with hot water.

First of all, it is exposed to the air when stored, so bacteria are inevitable. Secondly, bacon is stored for a long time, and some of it is usually left uneaten for a whole year.

Exposure and storage time have definitely made this thing dirty.

But this food is so delicious that everyone must eat it every year. If they want to eat it, they have to make or buy it every year.

Stinky tofu, delicious!

The most delicious thing is the sweet potato leaves that my mother used to stir-fry in a firewood pan when I was little.

I don’t know if I am homesick.

I haven't eaten anything dirty.