ingredients: 1g flour, 6 eggs, 1 carton of milk, appropriate amount of oil, appropriate amount of sugar, and appropriate amount of apples

Practice: 1) Prepare eggs, and separate egg whites. Milk Sugar, flour 2) Put some sugar in the egg yolk. Stir well. 3) Put milk into the stirred egg yolk and stir well. 4) Pour proper amount of flour into the egg yolk basin several times and stir it into a slightly thicker batter. 5) Stir the batter well. 6) Stir the egg white with sugar left and right. 7) Stir the egg white into a creamy shape. It takes about 15 minutes if you use chopsticks. 8) Pour the stirred egg white into the egg yolk twice. , stir well 9) Stir the batter 1) Chop the apples, pour them into the batter and stir well 11) Grease the rice cooker. Avoid the cake sticking to the pot. Pour the stirred batter into the pot. Shake a few times Shake out the bubbles. 12) Press the cooking button, and then press the cooking button after jumping to the heat preservation health for 2 minutes. Wait until you jump to the heat preservation button for 2 minutes. Ingredients: 3g low-gluten flour, 4 eggs, 1 packet of milk and 3 tablespoons of sugar < P > Practice: 1) Separate the egg whites and yolks of the four eggs into two pots; Add a proper amount of white sugar to the egg yolk according to your own taste. I add 3 tablespoons, and mix the white sugar and egg yolk evenly. 2) Add a bag of milk, and mix evenly again. 3) Slowly add flour to the egg yolk liquid, less at a time, and add it several times, so as not to make it difficult to add too much flour until it is mixed into a thick mixture. 4) Add a little white sugar to the protein and beat it with an egg beater until it can stand upright on the protein. 5) Add half of the beaten protein. 6) Pour the evenly mixed liquid into the other half of the egg whites, and still mix evenly by turning left and right. 7) Grease the inner pot of the rice cooker with a little oil, pour the prepared mixture into the rice cooker, shake the inner pot slightly twice to break the bubbles that may exist in the liquid, and then press the cooking button. After the key jumps to the heat preservation, stew for 2 minutes, then press the cooking button. After the key jumps again, stew for 1 minutes, and the cake will be ready. Ingredients: 13g low-gluten flour, 3g cocoa powder, 4 eggs, 11g white sugar, 45ml salad oil and appropriate amount of raisins

Practice: 1) salad oil and chopped raisins. 2) Knock the eggs into a clean oil-free basin, put them in a hot water pan and heat them to about 4 C.. 3) Add the sugar, and beat with electric egg beater for 6 minutes until the volume expands to 5 times. 4) Sieving the low powder and cocoa powder. 5) Pour in the sieved powder. 6) Stir quickly and evenly. 7) Pour in salad oil and mix well. 8) Pour into the rice cooker and sprinkle with raisins. Turn on the power and press the cooking button. 9) The appearance of raisins sinking after 15 minutes. 1) Trip after 4 minutes. Simmer for 5 minutes. 11) Take it out and hang it upside down on a steel wire rack to cool. Cut into pieces and plate.