Shenyang, as the economic center city in Northeast China, not only has a long history and cultural heritage, but is also a paradise for gourmet food.

Here, you can taste a variety of delicacies, from traditional Northeastern pot dishes to modern fashionable snacks, each dish exudes unique charm.

First stop: Northeastern big pot dish Northeastern big pot dish is a traditional dish from the Northeast region, famous for its rich taste and nutritional value.

The process of making it is relatively simple but requires patience and care.

First, choose fresh ingredients, such as pork, beef, mutton, chicken, seafood, vegetables, etc., cut them into pieces, then put them into a large pot and add appropriate seasonings, such as ginger, garlic, chili, cooking wine, salt, etc.

Add water and cook until the ingredients are cooked.

In Shenyang, the most famous Northeastern hotpot dish is the old Northeastern hotpot dish.

The big pot dishes in this restaurant are rich in flavor and the ingredients are delicious, especially their water chestnut meat and fish head, which taste very delicious and are definitely delicacies not to be missed.

Second stop: Thousand-layer meat pie Thousand-layer meat pie is a traditional snack in Shenyang, famous for its crispy outside and tender inside.

Its production process is relatively complicated. You need to chop the pork into minced meat, add appropriate seasonings, such as onions, ginger, salt, pepper, etc., then press the minced meat into thin slices, then stack the thin slices, and finally fry until golden brown.

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In Shenyang, the most famous Thousand Layer Meat Pie is Zhang’s Thousand Layer Meat Pie.

The meat patties in this shop are crispy on the outside and tender on the inside. They taste great and the price is very affordable. It is a snack shop worth trying.

Stop 3: Guobao Pork Guobao Pork is a traditional dish in Shenyang, famous for its sweet and sour flavor and crispy texture.

Its production process is relatively complicated. You need to cut the pork into thin slices, coat the meat slices with starch and egg liquid, fry until golden brown, and finally add sweet and sour sauce and stir-fry.

In Shenyang, the most famous Guobao Pork is Lao Nai’s Guobao Pork.

The Guobao Pork in this restaurant is crispy on the outside and tender on the inside. It has a rich sweet and sour flavor and a great texture. It is a gourmet restaurant not to be missed.

Stop 4: Zhajiang Noodles Zhajiang Noodles is a traditional dish in Shenyang, famous for its sauce flavor and salty taste.

Its production process is relatively simple. You need to stir-fry the minced meat and bean paste until fragrant, then add an appropriate amount of seasonings, such as onions, ginger, garlic, salt, etc., and finally pour the fried sauce over the noodles.

In Shenyang, the most famous fried noodles are Xinglong fried noodles.

The jajangmyeon in this store has a strong aroma and delicious taste, and the price is very affordable. It is a gourmet restaurant not to be missed.

At the end of the Shenyang food tour, let us explore the unique charm of Northeastern taste buds.

Whether it is traditional Northeastern big pot dishes or modern fashionable snacks, every dish exudes unique charm and makes people salivate.

Therefore, if you come to Shenyang, you must taste the food here and let your taste buds get the ultimate enjoyment here.