I've been busy for a year, and I'm tired for a year. In a blink of an eye, it's another Spring Festival. When it comes to the Spring Festival, people will of course spend it in the hustle and bustle, so as to have the flavor of the year, and this joy and bustle will spread from winter to spring. Prepare new year's goods, hang lanterns, paste Spring Festival couplets, visit temple fairs and eat delicious food ... The joy of the year seems to be all condensed at this time, and the flavor of the year is around you, jumping on the tip of your tongue and deeply imprinted in your heart.

From the end of the twelfth lunar month, in the streets and alleys with red lanterns and Chinese knots hanging high, the flavor of traditional snacks began to pervade, which constituted a fiery landscape of the Spring Festival. It is a very happy thing to taste a warm flavor snack, the key lies in its true feelings and the unique flavor of the year. Delicious snacks have always been the most traditional and essential new year's goods for China people. Or homemade at home, or go out to buy, that sweetness has long been a lingering nostalgia and memory in people's hearts, bearing new hopes for the coming year and permeating deep feelings of reunion.

Northerners pay more attention to Chinese New Year than southerners. Since the Ming and Qing Dynasties, there have been obvious differences in the food customs of New Year's Eve between the north and the south. For example, on New Year's Eve in the north, jiaozi is served, and jiaozi is served more. As soon as the bell rings at twelve o'clock, jiaozi will be eaten, which means "making friends at a younger age" in homonym. Some people will put sugar in jiaozi to pray for a sweeter life in the coming year; And some people will put a coin in individual jiaozi. If anyone is lucky enough to eat it, he will make a fortune in the new year. Southerners generally eat more rice cakes and Yuanxiao on New Year's Eve. The rice cake is made of glutinous rice, in order to take the homonym "high every year"; Yuanxiao is also called "Tuanzi", "Tangyuan" and "Yuanzi". There are many sweet fillings in the middle, which means that the whole family is round and sweet.