The following uses sausages made by domestic meat grinder as an example to introduce usage:

Preparation materials: pork 10 kg, casing, 60ml of white wine, salt 100- 120g, 3 tbsp of sugar, chicken essence 1 tbsp? Half a tablespoon of marinade powder

Production steps:

1. Slice washed meat.

2, the meat grinder is ready for enema mode, and one end of the casing is tied with thread; The other end is sleeved on the enema tube.

3. Turn on the meat grinder.

4. Put the marinated meat into the tray.

5, (pictured) in the enema.

6. Continue to put meat in it.

7, hang up and dry, it is best to have sunshine, after 20 days.