The top ten most delicious meats in the world

The first kind: beef. Beef is one of the most commonly eaten meats. It is widely loved for its tender meat and rich flavor. There are many kinds of beef around the world, such as Kobe cattle in Japan, Black Angus cattle in the United States and Holstein cattle in Australia.

the second kind: mutton. Mutton is tender and delicious. In the Middle East, North Africa and Central Asia, mutton is considered as an important holiday food. Argentina's sheep industry is developed, and its milk mutton and lamb meat are very famous.

the third kind: pork. Pork is one of the most common meats in the world, with rich nutritional value and many tastes. "Pork belly" in southern China and "Parma ham" in Italy are all pork products.

the fourth kind: bird meat. Bird meat is a kind of meat that few people eat, but it is a traditional food in some areas, such as European turkey, American wild turkey and Australian emu meat.

the fifth kind: horse meat. Horse meat has a long history in Asia and Europe, especially in France, Italy, Morocco and Mongolia. Horse meat is rich in protein and trace elements, and it is a healthy meat.

sixth species: trout. Trout is a kind of freshwater fish, with delicious meat and rich flavor, especially the Norwegian trout.

seventh species: puffer fish. The puffer fish is a high-grade food with delicious meat and taste. Puffer meat originated in Japan and has been popularized all over the world by Japanese catering industry.

the eighth kind: venison. Venison is very popular in northern Europe and North America, because venison is tender and smooth in texture and rich in taste.

ninth: seafood. Seafood includes fish, shellfish and other marine life, such as shrimp, crab and octopus. Seafood is rich in protein and minerals, and it is a kind of meat with delicious and high nutritional value.

tenth species: cod. Cod is a kind of salt water fish, which is Viconte fish, Norwegian cod and black and white cod in northern Europe and the Mediterranean. Cod is a very popular seafood with tender meat and delicious taste.