18th Street Twist The 18th Street Twist is fragrant, crispy and sweet. A crisp filling containing osmanthus, minjiang, peach kernels, melon strips and other small ingredients is sandwiched between the white strips and hemp strips, making the fried twists soft and sweet.

Different, created assorted stuffed hemp flowers.

Its characteristic is that it will not lose smell, become soft or deteriorate when placed in a dry and ventilated place for several months.

Domestic and foreign guests who come to Tianjin must bring a few boxes of twists to give to their relatives and friends before leaving.

Er-Eye Fried Cake Er-Eye Fried Cake is made from the finest glutinous rice. The batter used in Shuitian processing is red summer. White sugar is used to make the filling through traditional techniques. It is deep-fried with designated oils. The outer skin of the finished product is golden, crispy and not greasy, and the filling is fragrant but not greasy.

, highly palatable, and without any additives, it can be called a green and nutritious food.

Er'eryan Fried Cake, Goubuli Steamed Buns, and 18th Street Mahua were named as Tianjin's Three Unique Foods by the Municipal Commercial Committee and the Cooking Association.

Goubuli steamed buns are a tourist’s regret if you don’t eat Goubuli steamed buns in Tianjin.

The steaming buns fresh out of the drawer look refreshing and refreshing, looking like autumn chrysanthemums budding in the mist. When you take another bite, they are oily and watery, fragrant but not greasy.

The key to the delicious Goubuli steamed buns lies in certain special skills in selecting ingredients, mixing, mixing, and even kneading and rolling the dough. In particular, the pleats of the buns are well-proportioned, and each bun has no less than 15 pleats.

The main ingredients of pancake fruit and crispy rice pancakes are mung beans, millet, dried shrimps (pimi), spices, water, and ground into a paste.

The pancakes should be sold in a flat pan. After frying each pancake (you can add an egg), wrap a fried dough stick into a roll. Apply a little oil to the pan, fry for a while, until slightly browned, spread with pasta sauce, sprinkle with chopped green onion, and fold it into a roll.

set.

The crispy rice dumplings are made from large pancakes that have been spread out in advance, cut into willow leaves, placed in a stew pot (keep the heat off), stir slightly, and serve with the stew in a bowl.

Add fermented bean curd juice, sesame paste, coriander, and chili paste to create a complete flavor.

The first step is to spread the pancakes thinly, and the second step is to marinate the rice dumplings using the batter washed out from the gluten wash.

Pancakes and crispy rice are both eaten hot, even in summer. They are made with mung beans as the main ingredient and are supplemented with millet, so they can detoxify and clear away heat, whet the appetite and strengthen the spleen, resolve stasis, treat constipation, and are good for health. You can never tire of eating them.

And it can relieve hangover after drinking.

Sugar-fried Chestnuts Jinghua Beihai Fangshan's famous Xiaowotou is said to be made from chestnut powder and was once used by the royal family as a meal for the Empress Dowager Cixi.

Nowadays, the most common way to eat it is roasted chestnuts with sugar.

Place sand in an iron cauldron, add caramel sugar, put it on the fire and stir-fry, throw chestnuts into it, roll and stir-fry until the chestnut shells turn reddish-brown when cooked. After shelling, the fruits are loose, soft, fragrant and sweet, making them a snack treasure.

Wontons Tianjin's wontons have their own characteristics, with large fillings and thin skin.

Most of them are stuffed with fresh pork and onion and ginger seasoning, and chicken soup or pork rib soup is added with MSG, which makes them extremely delicious.

If you like it sour, add some vinegar; if you like it spicy, add some pepper noodles to make it more appetizing and increase your appetite.

Many restaurants in Tianjin sell wontons, the more famous ones include Zhimizhai, Zhoujia Canteen, Jimeilin, Dengyinglou, etc. Some of them are southern style, some are northern style, each with its own characteristics.

Tea soup Tea soup is a kind of sweet food, similar to lotus root starch, and its raw material is also millet noodles.

Use boiling water to prepare food.

But it has a set of brewing techniques that cannot be done by anyone but an expert.

First mix the tea soup ingredients in a bowl, add sugar and sweet-scented osmanthus stew; then fill a tall, heavy copper kettle with boiling water.

The tea soup has a rich taste. In addition to being sweet, it also has a simple flavor of grains, giving people a sense of intimacy.

Four Braised Steaks and Four Braised Steaks are not dishes that can be served separately, but are side dishes that complement other main dishes of the banquet. Therefore, they are called Four Braised Steaks, Eight Great Bowls, and Eight Great Bowls. The banquet has strong local characteristics.

There are eight people sitting at each table, and eight dishes are served, all served in the same big bowl.

In front of the eight bowls of cold dishes, there are six or twelve dry, fresh and cold meats.

The methods of making the eight bowls are divided into thick and thin.

The eight small bowls refer to: braised fish fillets, braised shrimps, family portraits, sweet-scented osmanthus fish bones, braised smooth fish, gluten-free noodles, shredded Sichuan pork, Sichuan meatballs, roasted pork, loose meat, etc.

The eight thick bowls include: fried green shrimps, braised shredded chicken, whole stew, egg custard crab roe, sea cucumber meatballs, gold ingot meat, clear soup chicken, braised chicken, home-style roasted carp, etc.

The Four Winter Treasures The Four Winter Treasures are iron sparrow, whitebait, purple crab and leek.

Iron sparrow is a kind of sparrow. It is eaten in winter and cooked in oil. It is a delicacy with wine.

Whitebait is a northern delicacy. The most common way to eat it is to dip the whitebait in egg white and fry it in oil to make a whitebait dumpling. When you eat it, you will have a special fragrance in your mouth.

Purple crab is a kind of crab. It is as small as a copper coin. Although it is small, the crab roe is full and fat. If you add crab roe to the soup when eating hot pot, it will increase the flavor and become ten times more valuable.