Fujian, a food paradise nestled between mountains and sea, is famous for its rich and diverse ingredients and superb cooking skills. Recently, it has been reported that Fujian's top 10 delicacies are clamoring for Guangdong cuisine, which makes people curious and expect. What kind of food weapons does this "hometown of southern cuisine" have, and dares to challenge the giants in the Cantonese cuisine industry?

Shacha noodles: a feast for the tongue with a blend of flavors

Shacha noodles are a well-known national snack in Fujian. Its charm lies in the bowl of fresh and rich sand tea soup base. Made from selected satay sauce, shrimp shells, and pork bones, the soup base is rich and mellow, full of aroma. Paired with chewy noodles, fresh seafood and seasonal vegetables, every bite is a carnival for your taste buds.

2. Buddha Jumps Over the Wall: A Gourmet Feast of Delicious Seafood

Buddha Jumps Over the Wall, the most famous banquet delicacy in Fujian, is named after the culinary masterpiece of Zheng Chunfa, a master of Fujian cuisine in the late Qing Dynasty. More than ten kinds of seafood delicacies are carefully selected, such as abalone, sea cucumber, shark's fin, etc., supplemented with precious ingredients such as fish maw and shiitake mushrooms, and slowly simmered to create this delicacy that is full of color, flavor and aroma.

3. Shrimp Crisps: Crispy and delicious flavor of the ocean

Shrimp Crisps, a classic snack in southern Fujian, is deeply loved for its crispy outer shell and delicious shrimp meat. Fresh shrimps are wrapped in special batter and fried until golden and crispy. When you take a bite, they are crispy on the outside and tender on the inside. The delicious aroma of the shrimp fills your lips and teeth.

4. Meat Yan: Southern Fujian style with thin skin and tender filling

Meat Yan, also known as flat swallow, is a well-known snack in Fuzhou, Fujian. The dough is as thin as cicada wings, and the fillings are mostly minced pork, mushrooms, celery, etc. The texture is tender and smooth, and paired with the special sauce, it is endlessly memorable.

5. Dingbian paste: a soft and delicate street food

Dingbian paste, a common street snack in Fujian, is known for its soft, glutinous and smooth taste and rich paste aroma. Be loved. Pour the rice milk on the edge of the hot pot, scrape it into a thin skin, add shrimp, shredded pork, vegetables and other ingredients, cook until it becomes paste, and add seasonings such as minced garlic and chili oil to make it addictive.

6. Fried crab: fresh and crispy seafood delicacy

Fried crab, a special dish in the coastal areas of Fujian, uses fresh swimming crabs, coated in egg liquid and sweet potato powder, and fried until Golden and crispy. The crab meat is tender and juicy, the shell is crispy and delicious, and paired with the special sauce, it is full of flavor.

7. Laohua: a versatile southern Fujian cuisine

Laohua, a traditional snack in Quanzhou, Fujian, is famous for its rich ingredients and versatile tastes. Rice noodles, sliced ??meat, seafood, vegetables and other ingredients are combined together with a special soup. Every bite is a different surprise.

8. Bamboo shoot jelly: a refreshing and delicious ocean jelly

Bamboo shoot jelly is a unique snack in the coastal areas of Fujian, with its soft, glutinous and tender texture and unique flavor famous. Made from sandworms from the sea, it has a texture between jelly and tofu. It is refreshing and delicious. It is paired with soy sauce, minced garlic and other seasonings to make your mouth tempt.

9. Fuzhou Yanpi: a Fujianese delicacy with smooth skin and fillings

Fuzhou Yanpi, a traditional snack in Fuzhou, Fujian, is famous for its smooth skin and delicious fillings. famous. Fillings such as minced pork, mushrooms, and dried bamboo shoots are wrapped in crystal clear pig skin. After steaming, the skin is thin and filled with fillings, and the taste is smooth, tender and glutinous.

10. Lychee meat: a sweet and sour Fujian dessert

Lychee meat, a specialty dessert in Fuzhou, Fujian, is deeply loved for its sweet and sour taste and unique shape. The pineapple is cut into cubes, wrapped in special sauce, and fried until golden and crispy. It looks like a lychee, has a sweet and sour taste, and is endlessly memorable.

Each of these 10 Fujian delicacies represents the essence of Fujian cuisine, with sweet, sour, salty and fresh flavors, and a blend of various flavors. Each bite interprets the richness and diversity of southern Fujian culture.

If you have the opportunity, you might as well taste this feast for your tongue and experience the unique charm of Fujian cuisine!