Wash the green pepper and cut it into small pieces. Tear it open by hand and take it out after cleaning. Be sure to pinch out the water. Pour vegetable oil into the pot and heat it to 70% to 80% heat. Stir-fry the pepper in the pot to make it fragrant. Then, chop the onion, put it in a pot, stir-fry it with termites twice, and pour in pepper to make light soy sauce. Do not pour water, because fungi prefer water. Put it in the pot when it is almost cooked.