Accessories: 6 grams of oil, 5 grams of onion, half a spoonful of bean paste, 4 grams of soy sauce, 0 grams of 65438+ salt, 4 grams of garlic and 3 grams of ginger.

1, peeled and sliced winter bamboo shoots.

2. Boil the water in the pot. After the water is boiled, add the winter bamboo shoots, cook for five minutes, take them out and soak them in ice water.

3. Pour the oil into the pot and stir-fry the pork belly.

4. Add onion, ginger and garlic, stir fry, and add half a spoonful of bean paste.

5. Add winter bamboo shoots, peppers and red peppers, stir well, and pour a little soy sauce before cooking.

6, pans and plates, winter bamboo shoots and small fried meat can be done.