In daily study, work, and life, many people have the experience of writing compositions, and they are all familiar with compositions. With the help of compositions, you can vent your emotions and regulate your mood. So how is a general composition written? The following is a sixth-grade food composition that I carefully compiled. You are welcome to share it. Food Composition for Grade 6 1
Each of us likes a colorful life, and food is a way of life for me. I like food, and I love cooking food even more.
I know a lot of delicious food recipes, such as sweet potatoes, eggplants, potatoes, etc. Although they are simple, they are all indispensable ingredients for me to cook. My favorite is "raw sweet potatoes" . The golden color makes everyone salivate when they see it.
In fact, making the delicacy "carved sweet potato" is quite simple. As long as you learn and master the skills, you will be successful. First prepare the processing materials: one sweet potato (peeled), cut into uniform hob pieces, heat the oil to 50% in a pot, add the sweet potatoes and fry until golden brown, take it out, put a little oil in the pot (a few grams is enough) Add sugar and water and keep stirring until it starts to bubble. Stir until it turns brown and is uniform. Xiaopang uses a shovel to pick out the wedding sugar. If there is any sticky substance, put it on the sweet potato, and pull up golden threads horizontally and vertically. It looks very good. At this time, you need to separate the sweet potato pieces as soon as possible, otherwise they will stick together and form clumps. What’s interesting is that when the separator is fast, it can bring out a lot of silk threads. As the distance is stretched, the silk threads are also lengthening. After breaking, the silk thread skills float in the air like hair. Every time at this time, my heart and silk threads Same, I immediately became excited, I can also make Coke chicken wings, eggplant boxes, French fries, barbecued meats, pot meat...etc.
The colorful sunshine that food weaves in my life makes my life rich and colorful, makes my life endless fun, and makes my life more colorful. Food Essay for Grade 6 Food 2
The golden autumn of October has just passed, and the cool autumn wind still seems to be unwilling to leave. Facing the pleasant autumn wind, the Yuhuan Island Cultural Festival has opened, and first of all, the food festival.
In the evening, the streets and alleys were extremely quiet. Suddenly, a few shouts came from the pedestrian street, breaking the silence.
“Mutton skewers, mutton skewers, delicious mutton skewers!” Stinky tofu, stinky tofu, you don’t know it if you don’t eat it, but you will be shocked when you eat it! "In the distance, you can hear seductive shouts. The sound is like beautiful music, floating across the streets, across the lawns, and into the hearts of the children. As a result, the pedestrian street becomes more and more lively Today's pedestrian street is crowded with people. As soon as you enter the expiry food festival, you will see a dazzling array of delicacies, including almost all the delicacies from all over the world. You can enjoy the specialty snacks from dozens of places.
Behind the various delicacies, there is a war without smoke. The sellers of various stalls work hard to attract customers. Scheming. Some sellers shouted at the top of their lungs, and some even sang and danced while cooking the delicacies. This was truly original and unique, and some even knew the needs of their customers. Let customers pay for it for free, and these merchants often have the highest sales.
Adults can fully enjoy the excitement, deliciousness and happiness of the food festival. Not to mention the children who will be tempted to salivate. If you also want to experience a lively scene, come to the food festival! Food Essay for Grade 6 3
I don’t know when. In the beginning, our ancestors began to plant taro. I don’t know when our ancestors started eating taro. I don’t know which ancestor added a delicious food to us humans. I only know that I like it for no reason. Eat taro.
Today, my grandma made delicious taro for me. Today, I am not just sitting on the chair and waiting for this delicious food. I watched how grandma cooked the taro, but after watching it for a long time, I only saw a steaming pot and nothing else, so I had to ask grandma and said, "The taro must be dried on a sack." It needs to be cooked for several days, and the hair needs to be plucked. When burning, you need to add water and some pickle juice. It needs to be burned for a long time. "Grandma talked for a while, and I finally understood the general idea, but I still didn't understand the key points. I sorted out what grandma said and asked her about the things I didn't understand one by one:
"Grandma , should you pluck your hair first or dry it first? "
"Grandma, why do you put it on a sack to dry? "
"Grandma, when burning taro, how much water should be added? "
"Grandma, how much pickle juice should I put? "
"Grandma, how long will it take to burn? To roast or to simmer? ”
After several rounds, I finally understood how to make taro.
The scent of taro started to hit my nose, and I couldn’t wait to stand up. I kept asking grandma, "Are you ready?" Ok? "Grandma's ears were so noisy that they were almost calloused. Finally, the fresh and delicious taro came out of the pot.
I took one casually: "It's so hot!" Grandma took two napkins, asked me to wrap it, and slowly peeled it off to eat. This soft texture, with a slight fragrance, is so delicious. Food Composition 4 for Grade 6
My hometown is Tengzhou City, Shandong Province. There are many delicious things in Tengzhou City. The one that I will never forget is spicy chicken.
The spicy chicken in Tengzhou City is truly spicy and will make you unbearable. Therefore, spicy chicken is a specialty of Tengzhou City.
The method of making spicy chicken is very particular. From buying chicken to cooking it is complicated.
You have to go to the vegetable market early in the morning to buy chickens. When choosing chickens, be sure to choose chickens with pure white bodies and black feet. Chicken like this will not disappoint you.
You can start making it after you get it home. We first wash the chicken body and pick out the unused chicken internal organs. Then cut the chicken into small pieces, add oil to the pot, add the chicken, and add a few handfuls of onions, ginger, garlic, Sichuan peppercorns and chili peppers. Start stir-frying and add the very important sugar. Sugar can make the chicken more delicious. Then add salt and various seasonings, and put fungus and onions in elegant black skirts.
After frying, simmering takes about 20 minutes. Then transfer the spicy chicken from the pot to the plate. The steaming hot spicy chicken is ready!
Taste it, and a scent slides down the tongue, and suddenly fills the whole body. Suddenly, a spicy taste bursts out in the body, which makes people's eyes burst into tears.
Spicy chicken can really be described in two words: fragrant and spicy. Food Essay for Grade 6 Food 5
China’s food culture has a long history and has spawned thousands of kinds of delicacies. Among the many delicacies, I have a unique love for stinky tofu.
“It smells bad and tastes delicious”, this sentence perfectly reflects the uniqueness of stinky tofu. Stinky tofu is widely distributed across the country, but the most famous are Shaoxing stinky tofu and Changsha stinky tofu, each with its own merits.
Let’s talk about Shaoxing stinky tofu first. Shaoxing stinky tofu is smaller in size, and the fried stinky tofu is golden in color. It is much prettier than Changsha stinky tofu, and the smell is not very strong. Diners can add hot sauce or sweet sauce according to their preference when eating. The first time I ate authentic Shaoxing stinky tofu in Shaoxing, I was amazed. The plate of stinky tofu that arrived was golden in color and had a faint aroma of oil. I picked up a piece with chopsticks, dipped it in some sweet noodle sauce, put it in my mouth, and took a bite. The first thing I touched was the crispy shell. After the shell broke, it released an unparalleled freshness and fragrance. As I chewed , the delicate stinky tofu stuffing rolled on the tip of my tongue, and the umami and fragrance filled my mouth, making me have endless aftertaste.
Let’s talk about Changsha stinky tofu. "After eating Changsha stinky tofu, I didn't know the taste of meat for three days." From this sentence, we can see the delicious taste of Changsha stinky tofu. After all, this is a delicacy that even Chairman Mao praised! Changsha stinky tofu is big and black. The fried stinky tofu has a strong smell, but it tastes indescribably delicious. Eat Changsha stinky tofu. Must be dipped in hot sauce. When I mixed the stinky tofu with spicy sauce and put it in my mouth, the first thing I felt was a hint of spiciness. Then when I took a bite, a unique aroma bloomed instantly, and the spiciness directly occupied the tip of my tongue. As you chew it, the aroma becomes stronger and stronger, making you fascinated.
Stinky tofu conquered me with its unique deliciousness and made me fall in love with it. There are thousands of Chinese delicacies, but I only love stinky tofu! Food Composition 6 for Grade 6
As the saying goes, "food is the most important thing for the people". Every place has its own unique products, and my favorite food is Peking duck.
Beijing roast duck, as the name suggests, is a famous dish in Beijing that enjoys a high reputation.
The process of making Peking roast duck is very simple. It uses high-quality Peking duck. First, make a small hole in the duck, take out the viscera net, add boiling water to the belly, and then hang the duck on the duck. On the oven. This will not only prevent the duck from losing its moisture, but also prevent the duck from being roasted soft, which can be said to kill two birds with one stone.
After waiting for a while, I took the duck out. I saw that the duck was still steaming freshly out of the oven, charred on the outside and tender on the inside, with a slight fruity aroma. This method makes authentic roast duck.
Peking duck has a mellow flavor, fat but not greasy. The plump duck is paired with secret sauce and dough, as well as the green scallions, which are wrapped in slices and dipped in the dough. Roast duck in sweet and spicy sauce, plus a bite of scallions, full of aroma and endless aftertaste. People can't stop talking.
Beijing roast duck is not only delicious, but also fragrant. As soon as it comes out, a burst of aroma comes out, making people want to take a bite.
Look at its attractive yellow-brown color, shiny and bright, which makes people salivate just looking at it.
Every time I eat Peking duck, I like to add scallions, shredded radish and some sweet noodle sauce, roll it up in lotus leaf pancakes, and put it in my mouth. The flavor of roast duck is sublimated. While I was eating, I was thinking about the cultural connotation of roast duck.
It originated in the Southern and Northern Dynasties of China. The "Food Treasures" records that roasted duck was a palace food at that time. It was only later known to the general public that it was roasted over a fruit wood charcoal fire until it was not greasy. The characteristics are known as the world's delicacies.
Now that you understand the cultural connotation of Beijing Roast Duck, do you like Beijing Roast Duck more? Food Essay for Grade 6 Food 7
I heard that a food festival was held next to Huangyan Tesco Supermarket, and I couldn’t wait to taste the food.
In the evening, I made an appointment with my brother to go to the food court together, and he agreed. As soon as I arrived at the food court, I looked up and saw smoke and smoke. Then, the first thing that caught my sight was the crowds of people. They were really countless. I finally spotted a "slit" and slipped in. I had a panoramic view of many gourmet shops. I quickly took out the change my father gave me, ordered six skewers of mutton skewers, and ate them hungrily. In the blink of an eye, The mutton skewers in my hand disappeared without a trace. That smell - delicious! I couldn't help ordering a lot of delicious food, and "finished" it all in a short time.
When I was full, I began to admire the shops. Each shop had a sign with various delicacies written on it, including: Xinjiang mutton, five-flower pastry, Thai rice. Cake...look at this house, it’s beautiful. Smell that one, it smells good. Then, I came to a shop that said: Brown Sugar Pearls. I'm curious what brown sugar pearls are? I stepped forward to take a look and discovered that the brown sugar pearls turned out to be candied haws! The shop owner has such a rich imagination! In addition, there are: colorful rainbows are colorful lollipops, and fruity fragrances are fragrant milk tea and fruit sticks...
This food festival is not only delicious, but also very interesting, so interesting! Food composition for sixth grade 8
Today is Saturday. In the morning, I heard from my mother that the food festival was coming, and I thought to myself: "My parents have been in Shanghai in the past few years, and I have not been to the food festival. I must go this year." I pestered my father to drive us to Linhai to eat delicious food. So, I spent a happy day in Linhai with my parents.
After a while, we arrived at Linhai Stadium. "Wow, I have never seen such a grand scene in my life!" There are all kinds of things on the street, and the street is packed with people.
We walked around outside now, and then my father and I entered the gymnasium first, followed by my mother and brother. After walking around and squeezing, I suddenly saw my favorite - yes, this is potatoes. I quickly took my father with me and bought a box of salt and pepper potatoes. I saw that my brother seemed to want it too, so I bought him a box too.
My brother and I were holding salt and pepper potatoes and eating them while walking. Suddenly I saw sugar-roasted chestnuts again, and urged my dad to buy one quickly. After walking for a while, we met some acquaintances. Our parents chatted with them for a while, and then they dispersed.
Dad asked me if I wanted some ginger juice, and I nodded to him. Within a few minutes, Dad came back with a bowl of hot ginger juice. I quickly took the bowl and ate it with a spoon. Within a few minutes, I had a bowl of delicious ginger juice. Hey, it’s really delicious!
I’m so happy today, because today’s memories only belong to our family. Food composition for sixth grade 9
On Sunday, we went back to our hometown to visit our grandparents. In the morning, my mother didn’t cook, so we went back to our hometown and found a place to eat on the way.
When passing by Guancun, my father stopped in front of a meatball shop that was doing well.
We found seats and ordered meatballs. The boss skillfully took the big spoon and put the meatballs in the big pot into the bowl. Not a drop of soup was spilled, not a single meatball was missed.
The steaming hot meatballs were served, emitting light blue smoke. The meatballs are really fragrant and tempting to me. Although it was extremely hot, I still drank a few big mouthfuls of soup first, it was so delicious.
This bowl of meatballs is very tempting in every aspect.
The first is its color: the thick soup is dark brown; there is a thin layer of emerald green leek leaves floating on the soup; the most delicious meatballs have a light color on the surface. It is brown in color, and after biting it open, its pit is brown. Do you want to have a bowl of meatballs with such a beautiful color?
The second is its aroma, which is a special fragrance, a fragrance that makes your saliva flow "three thousand feet down". Smell lightly, the faint fragrance of chives will arouse your appetite; smell carefully, the strong smell of beef will whet your appetite. Do you want to have a bowl of meatballs with such a strong aroma?
The last thing is its taste: Take a sip of the soup first. I don’t know what seasonings are added to the soup, but the fragrance will be lost on your tongue. When you bite into the meatballs, the aroma is overflowing, and the rich beef flavor is delicious. The meatballs taste so good, would you like a bowl?
The whole bowl of meatballs was still hot until the last bite. Do you want to eat this bowl of meatballs that are full of color, aroma and taste? Food Essay for Grade 6 10
The sun turned into a beautiful, dazzling circle of light. It stood quietly on the horizon, waiting for the final perfect landing.
In fact, it is better for a person to eat in a deserted big house than to sit warmly in a small room as a family. My body is warm, my heart is also warm, I smell the aroma of vegetables in the house that has not had time to be sucked away by the range hood, and I sit with my parents at a small wooden table filled with food. These images warm my heart just thinking about them... < /p>
However, now our family is worried about the food we eat. How can we happily eat together?
I was thinking, my mother’s era was so good, there were no additives, preservatives, rapid growth agents, etc., there were only safe vegetables, nothing more. Just like the spring breeze, it will not roughly blow away the gentle dream of a flower bud. It will only let the flower bud open its heart knot at the right time, dry its wet thoughts, and then slowly unfold a beautiful flower.
But now? Large tracts of land are abandoned and polluted. Most of the fruits growing on the land are grown in greenhouses. The environment in the greenhouses is obviously worse and less nutritious than the land we live in. Fruit sellers can only add a lot of additives, which will only make us more and more uneasy about eating. However, the full moon is beautiful, and the missing moon is poetry. We could also post some articles online like those fighting food insecurity?
In this way we can make our lives more colorful and brighter. Food Composition for Grade 6 11
Each of us likes a colorful life, and food is a way to decorate my life. I love food, and I love cooking food even more.
I know a lot of delicious food recipes. Sweet potatoes, eggplants, potatoes, etc., although simple, are all indispensable ingredients for my cooking. My favorite thing to make is "cut sweet potatoes." The golden color makes everyone salivate when they see it.
In fact, making the delicacy "carved sweet potato" is quite simple. As long as you master the skills, you will definitely succeed. First, prepare the processing materials: one sweet potato (peeled), cut into uniform hob pieces. Put oil in the pot, heat the oil to 50% heat, add sweet potatoes, fry until golden brown, take them out, put a little oil in the pot (just a few grams), add sugar, add water and stir constantly, until it starts to bubble, stir until it turns brown and Soak evenly, use a shovel to pick up the sugar, add the sweet potatoes when they are sticky, stir-fry for a few times, wait until the syrup is coated on the sweet potatoes, and immediately put it on a plate. Look at the golden sweet potatoes on the plate. Pulling up the golden threads, it looks great.
At this time, you need to separate the sweet potato pieces as soon as possible, otherwise, they will stick together and form clumps. What’s interesting is that when the sweet potato pieces are separated, a lot of silk threads can be brought out. As the distance is lengthened, the silk threads are also lengthening. After being broken, the silk threads can actually float in the air like hair. Every time at this time, I My heart was like a thread, immediately flying with excitement. I can also make Coke chicken wings, eggplant boxes, French fries, braised pork slices, pot pork...etc.
The colorful sunshine that food weaves in my life makes my life rich and colorful, makes my life endless fun, and makes my life more colorful. Food Essay for Grade 6 12
Food makes life better. Food is the spiritual pillar of a person. Eating delicious food will make you feel good. And I am such a person, but I am not only good at eating. , I will still do it.
On a sunny morning, I heard my mother say that my father used to be a chef. I thought: Dad used to be a chef, so he should be able to cook a lot of dishes, right? I have to ask my father to teach me a lesson. I cried and asked my father to teach me, but my father had no choice but to agree to it. He taught me how to make "Longjing Shrimp" by first finding some good and high-quality tea leaves, then using tweezers to break some fried tea leaves, and then brewing them with boiling water. After that, we started making shrimps. We first bought some high-quality river shrimps, then washed the shrimps, and now we will start to remove the shells of the shrimps.
First cut off the shrimp whiskers with scissors, then cut off the shrimp head with scissors, cut a long line from the back of the shrimp's back, then pick out the shrimp line, and then remove the shell. alright. We put the shrimps with shells removed in a bowl, then add starch, egg white, and salt and let it sit for a while, and the shrimps are ready. Finally, we started frying the shrimp. Turn on the fire first and put a little lard in the pot. After the pot is heated to 40%, add the shrimp and break them up with chopsticks. After the shrimps are fried until they are slightly red, pour in the brewed tea and tea leaves. Then, let the shrimps cook for a while and they will be ready. I took the prepared shrimps to my father to taste. My father took a shrimp and put it in his mouth, tasted it and said: "It's delicious, but the taste is a bit bland, but it's already very good to make it like this for the first time. Keep up the good work." ”
Cooking delicious food is a joyful thing, and you should savor the pleasure carefully when making or eating it. Food composition for sixth grade 13
In my memory, food is indispensable. However, now I can no longer taste the delicacy of my childhood - egg pancakes.
Every time after school, the first thing I do is run to the stall selling egg pancakes. The seller of egg pancakes is an old woman who is very kind and kind to children. The ingredients she uses are also of the highest quality.
The old lady asked me: "What do you want to add?" I said: "I want to add ham and mustard." As soon as I finished speaking, the old lady started to get busy.
She first cracked the eggs and spread them on the pan in a thin and even layer. Then she turned them over. I saw that the back side was fried to a crispy brown, which made my mouth water. Then, the old lady rolled it again, dripped sesame oil, put ham and mustard in it, and then sprinkled with chopped green onion. The fragrance had already spread ten miles away. I got the hot egg pancake and ate it with big mouthfuls... …
Later, for some unknown reason, the old lady stopped appearing at the crossroads. Now the egg pancake seller is an old man who rides a tricycle to the intersection to set up a stall every day. The first time I saw him, I bought one without hesitation. I was so happy at the time, thinking that I could finally eat egg pancakes again. But the reality is cruel. When he handed the egg pancake to me, my heart went cold as soon as I took a bite - it was not as delicious as I remembered, not even half. I didn't expect that the egg pancake I had been waiting for so long would give me such an answer. I really didn't know what to say.
Looking at this small stall, I was a little disappointed. Somehow, I thought of that amiable old lady, her skillful movements appeared in front of my eyes one by one, and the familiar fragrance came to my nostrils, all lingering in my memory... Gastronomy Composition for Grade 6 14 < /p>
As the saying goes, “Food is the first priority for the people.” I gave myself the title of "little gourmet". I have mastered many and many methods of making delicious food, so much so that now, I can name many delicious foods casually: spicy soup, Dongpo pork, spicy small meatballs, pancakes and fruits... but my favorite is , or Roujiamo.
Although it is just an ordinary food, once it is placed on the table, it will make people want to stop eating. The white noodles are neatly placed on both sides, with plump minced meat sandwiched in the middle. Shredded green onions are dotted with minced meat, like green leaves floating in the air. Chili sauce is evenly spread on the minced meat, like red flowers blooming under the green leaves. The two are combined together, echoing the off-white plate, and the smell is extremely fragrant. When you bite it, you will bite into the soft dough baked by pine wood, and then through the dough, you will bite into the shiny minced meat fried with brown sugar and flour. What a treat! The delicious food is entering the stomach one after another...
Roujiamo looks difficult to make, but it is not. You only need to prepare the following ingredients: flour, minced pork, star anise, pepper, white sugar, and shredded green onion. Turn on high heat and pour in the oil. When the oil is 50% hot, add minced meat and stir-fry evenly. When both sides of the minced meat are slightly yellow, add star anise and peppercorns and fry until the aroma is fragrant. Prepare in advance. Put the dough into the pan, fry until both sides are soft, and let cool. Then cut it in half, do not cut it, put the minced meat, pour the chili sauce, put the shredded green onion on top, the delicious Roujiamo is completed, put it on a gray plate, it has a unique flavor.
Although the steps are a bit complicated, the effect is unique. There is an inexplicable sense of pride and excitement when eating delicious food that you have made.
Finally, I want to say that food makes life better! Food Essay for Grade 6 15
Food is the most important thing for the people, and everyone has their own favorite food. For example: some people like to eat little fat sheep from Inner Mongolia, others like to eat mutton steamed buns from Xi'an, and some people like to eat hot pot from Chongqing, and so do I, but my target location is in the Jiangnan area of ??Nanjing.
Once, my family and my grandma went to Kaifeng Mansion in Nanjing. After arriving there, there are all kinds of snacks on the street, including Beijing's famous roast duck, foreign steaks and pasta. Our mouths were full of oil, and I wanted to recite a poem at this moment: "You asked about the return date, braised chicken with braised eggplant and oil. In autumn, I picked mulberries and chrysanthemums by the east fence, and I still remember the pot of boiled fish..." The people next to me listened. They all laughed and said, "Okay, this little handsome pot is really funny."
At this time, I smelled a strong fragrance, and I saw that it was my favorite crab roe. Bag. I immediately rushed to my father and said, "I want to eat that." My father said, "Of course, no problem." Before my father could finish his words, I had already run to the door. I said: "A cage of steamed buns." The vendor said: "Okay!" The vendor also gave me a thin straw. I was stunned. The vendor said: "You need to use a straw to eat these crab roe buns, not chopsticks. Otherwise, the crab roe will be scattered. "The skin of the buns is like jade, and the aroma is fragrant. I took a breath and felt like I was in a fairyland.
After a while, everyone finished eating. At this time, I once again became poetic: "Integrity and integrity speak of the blue sky, and the crab roe buns are a bit sweet." At this time, my father said: "Do you know how to make the buns?" I Said: "It is made of selected crab roe, pressed at high temperature for three hours, and then wrapped in fermented flour." Dad gave a thumbs up and praised: "That's right!"
It seems that Every place has special food, and every food has a different taste.