wenshan city covers an area of 2,977 square kilometers, governs 3 sub-district offices, 7 towns and 7 townships (including 5 ethnic townships), and is inhabited by more than 1 ethnic groups including Han, Zhuang, Miao, Yi, Hui and Dai. At the end of 213, the total population of the city was 493,. Wenshan city is rich in precious Chinese herbal medicines-"Wenshan Sanqi", which is the largest planting and processing base of Sanqi in China. It has been named as "the hometown of Sanqi in China" by the Ministry of Agriculture and known as "the place where Sanqi blooms". Next, I'll introduce you to some delicious places in Wenshan. I hope you like them.
Blood Pork The Tulao people of Zhuang nationality who live in Wenshan Bazi like to eat red pork (blood pork). This dish is nutritious and delicious. The method of Xuewang Pork Bo is also unique: take four or two pieces of lean pork or pork belly (commonly known as pork belly) that have just been slaughtered, wash them, cook them with clear water, take them out, slice them after cooling, and put them into a basin. Clean and chop fresh sour citrus, fragrant willow and tender leaves of chicken vanilla, add appropriate amount of fresh lemon juice, garlic paste, pepper, chili pepper, salt and monosodium glutamate, and pour them on the sliced meat. Take a bowl of pig's chest (that is, the blood stored in the pig's chest, not the blood flowing out when killing the pig) and pour it into the basin. Mix the meat, seasoning and pig's blood in the basin with bamboo chopsticks and stir it evenly, then leave it for 2 minutes, so that all the flavors are immersed in the meat slices, and then serve on the plate.
Nalang Liquor Nalang Liquor is a product of Guangnan Nalang Liquor Co., Ltd. in Wenshan Zhuang and Miao Autonomous Prefecture, which is named after its production in Nalang Village. The traditional production of Nalang wine has a history of nearly 1 years and has been sold to Vietnam, Laos and other countries, which is quite famous. Nalang has auspicious, holy and beautiful meanings in Zhuang language. In Nalang Township, there is a clear spring with good water quality. It is said that drinking this spring water will make your body strong and your skin moist, while washing your hair with it will make your hair blue. Here also produces a kind of precious rice-"Babao Rice", which is Gong Mi who paid tribute to the imperial court. Nalang wine is a local specialty wine produced with Babao and rice as raw materials, Nalang spring water as brewing water, and Rhizopus mother pure culture Xiaoqu as saccharifying starter. "Lang must be drunk when he enters by mistake, but the quantity is better than the wine." This is a poem praised by Chen Longzhang, a juren in Qing Dynasty. It is said that when Emperor Daoguang's' teacher Song Xiang (Guangdong Jiazhou Jinshi, who was the magistrate of Guangnan from 1919 to 182) was appointed as the magistrate of Guangnan, Emperor Daoguang missed the teacher and prepared the famous dishes and famous wines from Beijing that the teacher loved to eat and gave them to Song Xiang. After Song Xiang knew it, he wrote to Emperor Daoguang saying, "The famous food minister undertook it, and there is the famous Lang wine here in Guangnan, and the famous wine from Beijing can be exempted from delivery." This shows the prosperity of that Lang wine at that time.
Nalang wine is well-brewed. In addition to high-quality water (deep soft water, constant temperature all the year round, not affected by drought and waterlogging season, clear and bright) and local specialties such as Dabaigu and white corn, it also needs to be made into distiller's yeast with a variety of Chinese herbal medicine secret recipes, which is refined by traditional techniques such as earthen jar sealing, low-temperature saccharification and fermentation, slow fire distillation, pinching the head and removing the tail, graded storage and careful blending. And it has the characteristics of crystal clear, mellow, soft taste and sweet aftertaste. Nalang liquor is a famous local product, which has won the title of provincial and state quality products for many times and the gold medal product of Wenshan International Sanqi Festival. In 1992, it was awarded the title of "China Famous Historical and Cultural Liquor". Sour soup chicken and Sanqi chicken in Wenshan, we must eat local Sanqi stewed chicken, Wenshan dog meat and Wenshan sour soup chicken, which are the three local characteristics of Wenshan cuisine. Yunnan native chicken is famous in two places, one is Wuding and the other is Wenshan. Most of the native chickens in Wenshan are stocked by farmers in the mountains, eating grass and insects, and feeding some miscellaneous grains such as corn at home. The meat is tender, delicious and delicious. Among them, black-bone chicken is the best, which is a traditional food to strengthen the body. Wenshan's sour soup chicken is very famous, and almost every family can cook it because it is simple. In the vegetable market, we saw a stall selling sour soup. A large pot of sour soup and long sauerkraut can be bought and cooked by ourselves. The chicken cooked by this method is also called the pounded chicken, which is a traditional flavor food of Zhuang nationality.
The Zhuang language of Ba Ram means sour soup, which means that red vegetables or wild vegetables are dried and soaked in rice soup for several days to turn it into red and sour soup, which is very appetizing. When cooking the chicken, add the sour bamboo shoots of Zhuang family, and then add spices such as Amomum tsaoko, Fructus Kaempferiae, and vanilla, and a pot of delicious authentic sour soup chicken will be very qualified. In Wenshan City, there are many restaurants selling sour soup chicken, and there are also many families who can cook sour soup chicken, which basically reflects the local characteristics. Wenshan's braised black-bone chicken with Sanqi root is the most famous. It is stewed with chicks and Sanqi root. There is bitterness in the fragrance, fragrance in the bitterness and unique taste. We came to Daoxiang Restaurant, a popular restaurant in Wenshan in recent years, and found that in a pot of stewed chicken with notoginseng roots, notoginseng roots accounted for a quarter, and there was a pack of nourishing medicinal materials hidden in the chicken belly. In this family's dishes, there is also a plate of fried pork slices with Sanqi roots. After the meat slices are fried with Sanqi roots, the fragrance is slightly bitter and slightly sweet after eating. According to reports, Sanqi has a strong blood-enriching effect, and it has a special effect on people with deficiency of blood and deficiency of the essence. The eight-treasure rice in Guangnan County, Wenshan Prefecture, Guangnan, has been listed as "Gong Mi" in history, and it has been named as "imperial grain" and "one hundred tons per year, specially delivered to Kyoto".
Babao is located in Guangnan County, which has been known as "Small Guilin" since ancient times, with beautiful mountains and beautiful scenery and good fish and fat rice. Here, there are 1, mu of fertile fields planted with eight-treasure rice, among which, the eight-treasure rice produced in 2, mu of fields in Poxian, Bawei, Tongbo and Anle is the best. The producing area is 1,131 meters above sea level, with an average annual rainfall of 1,1 mm, an average annual sunshine of 1,865 hours, an average annual temperature of 16.5℃, a frost-free period of 33-34 days, an average relative humidity of 7-8%, no severe winter, no summer heat, a mild climate and abundant rainfall, which is very suitable for crop growth. Paddy soil is fertile and slightly grayish black. In 1979, it was confirmed by the soil samples taken by the Institute of Agricultural Sciences that the soil in these paddy fields contained 3.3136% organic matter, .1789% nitrogen, .1257% phosphorus, 1.2578% potassium, 7.6 PH value, .548 available phosphorus, .572 available potassium, 1.4881 available nitrogen, and the ratio of nitrogen to carbon was 1: 8. The special environment has cultivated the unique ecological phenomenon of Babao rice, which makes it impossible to introduce it from other places. Throughout the dynasties, I don't know how many people have introduced babao rice, but they have not succeeded.
why babao rice can't be introduced is still a mystery. Babao rice belongs to indica rice. The plant height is 12 ~ 154 cm, the ear length is 22 ~ 24 cm, and the average number of grains per ear is 78.6. The grain is .7 cm long, .3 cm wide and weighs 25 grams per thousand grains. The chaff is light yellow, full of particles and easy to thresh. The yield per mu is 2 ~ 4 kg. The growth period is 18 days. 1 ~ 2 tillers per plant. The empty chaff rate is 5-1%, the rice yield is 7-72%, and the rice yield is 23-24%. The rice grains are soft and waxy, and delicious. It's no different from ordinary rice planting, which started in long summer and harvested in autumn in October.